Stock up on cilantro, fresh limes, avocado, and shredded cheese, because we’re rounding up 6 of our favorite chili recipes. From turkey to beef to lentil, there are plenty of warm and comforting options to choose from.
1) Chili Con Carne
This classic stew is all about the beef. Tender pieces of chuck roast simmer in a spicy blend of chipotles, jalapeños, onions, garlic, chili powder, and cumin for six hours until perfectly tender. Serve your chili con carne with shredded cheese, cilantro, sour cream, and chopped red onion or any of your favorite garnishes.
2) Green Chili Black Bean Loaded Sweet Potato
Simplify your meal planning this week with our super fast 5 minute prep loaded sweet potato. This dish plays with the balance of sweet and savory, and even throws in a little kick at the end. Feel free to choose the level of heat that suits you when it comes to the green chilies.
3) Seared Beef Chili
Nothing drives away the chill of winter like a warm bowl of smoky, spicy, beefy chili. You can let this chili cook all day long for the best, most tender pieces of beef. We use whole pieces of chuck beef for a Texas-style chili that’s slow cooked with smoky chipotle pepper, tomato, cumin, lots of garlic, and kidney beans.
4) Pumpkin and Bean Chili
This vegan chili is hearty, healthy and delicious in one bowl. Not only is it a snap to pull together but the spices give it a delightful kick. The recipe makes enough to have for dinner tonight and leftovers for tomorrow’s lunch so you don’t need to worry about prepping multiple meals.
5) White Bean Turkey Chili
Grab your cozy socks and gameday jersey, and make yourself a bowl of this hearty and healthy turkey chili. With super simple and speedy prep, this recipe will leave your house smelling delicious as it slow cooks all day.
6) Lentil Chili
Wrap up in a blanket and envelope yourself in the mouth-watering aroma of our lentil chili while it slowly simmers away in your Suvie without any effort required. This chili is not only vegan, but is also simple and delicious with hints of smoke and heat. And to top it all off, it’s incredibly nutritious and filling thanks to brown lentils and kidney beans.
