Tofu readily absorbs the marinade that it is exposed to during vacuum sealing and cooking. This delicious marinade is smoky, sweet, and savory thanks to..
Whether you’re trying to eat more whole foods or maybe you’re just out of brownie mix, these decadent and ultra-chocolatey brownies have you covered. These..
Daal is a warm and comforting Indian stew made with lentils, aromatics, and spices. Red lentils make delicious stews because they cook fairly quickly and..
This vegetarian chili is a hearty, rib-sticking meal packed with tons of flavor. Poblano peppers are not overly spicy, but they are very flavorful and..
Silky smooth. Rich and custardy. These are not always the words used to describe Italy’s favorite egg dish. With Suvie, that all changes. No more skillets with burnt egg on the bottom and runny egg in the middle. No more over-cooked, spongy…
This green chili, packed with tomatillos, poblanos, and white beans, is a twist on traditional red chili. This dish is tangy, bright, and topped with..
After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
Chana Masala is a delicious Indian stew made with chickpeas, tomato, and lots of fragrant warm spices. Garam masala is the most prominent spice blend in this recipe. Garam roughly translates to “warming th…
Kuku Sabzi is as fun to say as it is to eat! This Persian style egg dish is packed with fresh herbs and cooked similar to a frittata. Fresh parsley, cilantro, and …
