Silky smooth, rich, and custardy. These are the words used to describe a frittata made in Suvie. Mix together eggs and the filling of your choice the night before, load your Suvie, and in the morning you’ll have a perfect start to the day. Can’t finish it all for breakfast? No worries, frittata makes a great lunch too. For this frittata we use spinach and feta cheese for the filling, and top it off with Parmesan cheese that is broiled broil until golden brown.
Spinach Feta Frittata
Ingredients
- 8 large eggs
- ½ cup frozen chopped spinach, thawed and drained
- ¼ cup sour cream
- ¼ cup feta cheese
- 1/4 cup grated parmesan cheese
Directions
1) In a large bowl, whisk eggs, 1 tsp salt, and 1/4 tsp pepper together until combined. Add the sour cream and whisk thoroughly until smooth. Crumble the feta cheese into the eggs and stir in the spinach.
2) Pour egg mixture into a greased Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook Low for 1 hour
3) After the frittata has cooked, sprinkle the top with grated parmesan cheese. Return pan to Suvie and broil until the cheese is browned, about 10-15 minutes (watch closely to avoid burning).
4) Remove pan from Suvie and let cool 5 minutes. Cut into pieces and serve.
Coffee Pairing
One of the best coffees for pairing with cheese-based dishes is Hawaiian Kona coffee.
This frittata was delicious and easy to make in Suvie. I added crumbled crispy bacon to the greased Suvie pan with a large handful of fresh baby spinach. Broiled for 7 min to wilt the spinach then added the egg/cheese batter. The recipe and instructions are spot on! Thanks Chef!