Cacciatore is a classic Italian dish that marries the sweet flavor of onion and bell pepper with the bright tang of tomato. There are countless iterations of this dish, and ours is a break from the traditional, utilizing Italian sausages instead of chicken or rabbit. In this dish, we roast the sausages in marinara to infuse the sauce with even more flavor.
Sausage Cacciatore Over Egg Noodles
Ingredients
- 4 Italian sausages, hot or sweet
- 2 bell peppers, thinly sliced
- 2 tsp olive oil
- 1 tsp fennel seeds
- ¼ tsp red pepper flakes
- 1 large onion, thinly sliced
- 2 cups marinara sauce
- 8 oz egg noodles
- 2 oz parmesan cheese
- 1 tbsp minced parsley, to serve
Directions
1) In a Suvie pan, stir together peppers, onions, olive oil, fennel seeds, ¼ red pepper flakes, 1 tsp salt, and ½ tsp ground black pepper. Place pan in the bottom zone of Suvie.
2) Pour 2 cups marinara into a Suvie pan. Place sausages in the marinara so they are partially submerged. Place pan in the top zone of Suvie. → Hold the Tap to Scan tag to the logo on the appliance.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 45 minutes
Top Zone: Roast at 400°F for 45 minutes
3) While the sausages and pepper cook, bring a large pot of salted water to a boil. Add the egg noodles and cook until just al dente, about 7 minutes.
4) Remove pans from Suvie. Transfer sausages to a cutting board. Divide egg noodles between bowls and top with marinara sauce followed by the peppers and onions. Cut sausages into rounds and divide between servings. Garnish with parmesan cheese.
Chef’s Tip: Any type of sausage can be used in this recipe. We opted for Italian chicken, but pork-based or vegetarian sausages would also work well.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 540, Total Fat 14g, Total Carbohydrates 66g, Total Sodium 1180mg, Total Protein 38g.
