The fruitcake is a long-standing traditional recipe originally baked by the Romans around 2,000 years ago and was filled with pomegranate seeds, barley, and pine..
Pumpkin cheesecake is another take on our classic cheesecake. We use a gingersnap based crust for this dessert giving it a well-spiced crunch. The pumpkin..
This fluffy, cinnamon-spiced cake is the perfect place to showcase fresh, in-season apples. We wanted to highlight the crisp freshness of the apples, so instead..
This creamy, rich cheesecake is a chocolate lover’s dream. A blend of milk and dark chocolate provides deep chocolate flavor that compliments the tang of..
Stella Parks‘ recipe for Devil’s Food is the platonic ideal of chocolate cake. We adapted this recipe for Suvie because no other chocolate cake compares…
This delicious ricotta cake is bright and fruity thanks to a winning combination of lemons and raspberries. This cake is a true chameleon, fitting in..
Celebrate the flavors of spring with this decadent strawberry cake. A combination of fresh strawberry puree and freeze-dried strawberries, ensures deep strawberry flavor in every..
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