Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi Yotam Ottolenghi is an English-Israeli chef with six restaurants and several cookbooks. His recipes incorporate a multitude of..
This Indian-inspired dish will fill your kitchen with delicious smells, encouraging every family member to come in and ask what’s cooking. Tender chicken thighs are..
In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suv…
For Valentine’s day we are serving up these ooey-gooey chocolate brownies for a rich and decadent treat. To make these brownies so delicious we employ a few tricks to coax out the complex and multifaceted …
This recipe comes to us from Kickstarter backer Shaneh Woods, who told us that this was her favorite slow cooker recipe, so we had to try our hand at adapting it for her Suvie! There are few ingredients, b…
Baked stuffed shells are the perfect parcel of pasta, filling, and sauce. We stayed with a classic combination of large pasta shells, marinara sauce (jarr…
Coffee cake is a true morning hero. A crunchy, crumbly topping of butter and sugar sits nestled on a pillow of soft, vanilla cake, and we call this breakf…
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