Texas chili is distinguished from other chilis by two things. Number one, it must be made with whole pieces of beef, no ground meat here. Second, it must not hav…
Pollo alla Romana (or Roman-Style Chicken) features slowly braised chicken flavored with sweet bell peppers and tomato. This dish bears many similarities to the well..
Ropa vieja is a Cuban dish that translates to “old clothes”. While this may not be the most appetizing description, it refers to this dish’s signature meat, …
We took a classic ham and Swiss sandwich and turned it into an easy to prepare, impossible to ignore breakfast dish: Strata. A quintessential American..
Chicken Tinga is a Mexican dish where chicken is braised with smoky, spicy chipotle peppers, savory tomatoes, and sour tomatillos. The chicken is slow-cooked …
Osso Bucco translates to “bone with a hole” in reference to the bone marrow visible in the cross-cut of the veal shank. You can substitute lamb or pork shanks for …
We’re doing desserts! Suvie really can do it all. Creamy, delectable, cheesecakey goodness gets a refined Thanksgiving makeover with our Pumpkin Cheesecake recipe. Instead of the traditional graham cracker crust we’re using gingersnap cookies to g…
In my opinion the quintessential Christmas dessert is a warm piece of persimmon pudding with whipped cream after dinner. And if I’m being completely honest I usually have a square cold, for breakfast too. It’s just that good. Persimmon p…
Spanakopita is a traditional Greek pastry that is made with the notoriously finicky and labor-intensive phyllo dough. A paper-thin sheet of pastry is brushed…
Shepherd’s Pie is a classic comfort dish hailing from the British Isles. This dish is usually made with ground lamb, carrots, and peas, and topped with mashed potatoes. We decided to switch things up and p…
