Dan Snedeker

June 12, 2020

Brunswick Stew

Brunswick Stew is a southern dish that has a massive and varied ingredient list. At its most basic it is a tomato-based stew with vegetables,..

June 11, 2020

East vs. West: North Carolina BBQ

There have always been rivalries between states, but in North Carolina, the state is split down the middle when it comes to BBQ allegiances. To..

June 11, 2020

East Carolina Pulled Pork

East Carolina BBQ is as pure as it gets. Typically whole hogs are slowly smoked for over 12 hours to create the most tender and..

June 6, 2020

Garlic Herb Cheese Omelette

Boursin cheese is a creamy, spreadable, gournay-style cheese made in France. It is commonly used as a filling for the quintessential French omelette. It’s tangy..

May 26, 2020

Braised Pork with Tamale

Tamales are a delicious paste made of finely ground corn flour and pork fat that is wrapped up in a corn husk and steamed. The..

May 14, 2020

Chipotle Skirt Steak

Skirt steaks are a small, flat cut of beef with an intense flavor. The key to keeping skirt steaks from getting tough and chewy is..

May 12, 2020

Chicken Fajitas

Chicken fajitas are a go-to weeknight meal that can be put together in a hurry, but are still nourishing and taste great. Seasoning with a..

May 11, 2020

Honey Mustard Salmon

Only 7 ingredients are needed to make a delicious and easy weeknight meal. Honey mustard is a great way to serve salmon, especially to those..

May 6, 2020

Cinnamon French Toast with Blueberry Sauce

French toast is the perfect brunch meal. It can use up all of the old odds and ends of bread you have stashed away in..

May 4, 2020

Ponzu Salmon

Ponzu is a citrus and soy-based Japanese sauce. It’s a complex and tangy dressing that’s great for vegetables, chicken, and especially fish. The sauce’s tartness..

April 27, 2020

Garlic-Braised Short Ribs with Cauliflower Puree

This recipe is a variation of one of our favorite Suvie recipes, the Short Rib Mac and Cheese, which has been one of our most..

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April 10, 2020

Suvie Recipes for Easter at Home

We’ve hand-picked a selection of recipes that will be perfect for a small family celebration this year. Whether you’re looking for a time-saving brunch, or an elegant..

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My Cook

April 9, 2020

Lamb Chops, New Potatoes, Asparagus, and Mint Gremolata

Spring has finally sprung and we’re celebrating with a dish that is all about the best things in spring. Fresh, crisp asparagus is lightly steamed..

February 6, 2020

Garlic Confit Chicken with Braised Carrots

Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …

February 5, 2020

Short Rib Mac and Cheese

In this recipe, mac and cheese gets an adult upgrade, but kids of all ages will love this dish. Beef short rib braised in red..

Author: Dan Snedeker