Suvie Team

December 30, 2021

How to Cook Lamb in Suvie

Lamb is a tender cut of meat that benefits from low and slow cooking to maintain its deliciously gamey flavor and hearty texture. There are..

December 29, 2021

How to Cook Steak in Suvie

Suvie can cook steak in a variety of ways with delicious results. Whether you want the hands-off accuracy of sous vide cooking, the high heat..

December 23, 2021

How to Cook Chicken Thighs in Suvie

Chicken thighs are one of the most forgiving cuts of meat to prepare, as they can handle lots of heat without overcooking. The three best..

December 22, 2021

How to Cook Pork Chops in Suvie

There are a variety of ways in which you can cook pork chops in Suvie. You can schedule them in advance with sous vide mode..

December 18, 2021

How to Cook Scallops in Suvie

Delicate and briny, scallops are a delicacy that are tough to beat. Because they are so delicate, however, they’re easy to overcook. Follow our steps..

December 18, 2021

How to Cook Pork Tenderloin in Suvie

Pork tenderloin is a lean and delicious cut of meat that is easy to over cook. When done right, pork tenderloin can be the star..

December 17, 2021

Meal Card: Thai Coconut Curry Chicken

Our Thai coconut sauce is packed with bright flavor thanks to ample amounts of ginger, lemongrass, and garlic. We’d slather this sauce on just about..

December 16, 2021

How to Cook Shrimp in Suvie

Shrimp are quick cooking and easy to prepare with Suvie. You can sous vide, roast, or broil your shrimp. For a complete list of shrimp..

December 12, 2021

How to Cook Fish in Suvie

With four different modes to choose from, cooking fish is easy with Suvie. Our preferred methods for cooking fish are sous vide or roast. Click..

December 9, 2021

Meal Card: Slow Cook Short Ribs with Roasted Potatoes

This hearty and delicious meal is pure comfort food on a plate. Slow cooked beef short ribs are braised until tender and are combined with..

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November 18, 2021

Mastering the Basics with Suvie: 10 Recipes for Beginners

Just getting started with Suvie? Feeling overwhelmed with the multitude of modes and options available to you? Don’t worry, we’ve got you covered. First, be..

Ingredients

November 17, 2021

Cooking with Acerola

Acerola, also known as West Indian cherry, Barbados cherry, or wild crepe myrtle, is a tropical tree that produces bright red fruit with culinary and..

November 9, 2021

Herb Roasted Chicken with Garlic Potatoes and French Green Beans

Say “bonjour!” to our latest meal packed with all the delicious flavors of France. Our roasted half chicken, seasoned with thyme, salt, and pepper, is..

Ingredients

November 8, 2021

Gefilte Fish: The Divisive Jewish Delicacy

The heart of Jewish cuisine is tradition, and at the center of time-honored Jewish delicacies is gefilte fish, a classic dish enjoyed for sabbath dinner..

Ingredients

October 25, 2021

Bluefish: A Taste of the Sea

Bluefish is a unique seafood delicacy that has a polarizing reputation. We at Suvie are big fans of bluefish, and hope to convert you to..

Author: Suvie Team