Recette Magazine

Oat milk is one of the most popular plant-based milk alternatives – and with good reason. Here’s everything you want to know about this creamy,..

Mint has long been known for its subtly sweet flavor that adds freshness to drinks and dishes, especially in Middle Eastern cuisines. Mint is the..

Pilaf is also known as pilau, pulao, polo, polow, and many other related words in different parts of the world. The multitude of names for..

Cornstarch is the white powder obtained from the endosperm of the kernels of corn. It is mostly used as a thickening agent in soups, curries,..

Mace, native to Indonesia, is a strong and slightly sweet spice that grows as a web-like coating on nutmeg seeds. Read on to explore mace,..

Prized for their whimsical appearance and garden-fresh flavor, fiddleheads are a delicacy that can only be enjoyed for a short window of time each year…

Filling, versatile, and quick-cooking, navy beans are an indispensable staple in the kitchen. Learn more about the humble navy beans, how they taste, and how..

Scallions, also known as green onions, are long, thin tender green leaves with stiff white stalks and hair-like roots. Scallions can be distinguished from spring..

From sandwiches to hot dogs and salads to spreads, gherkins add just the right amount of zing to almost anything. Read on to learn more..

Sapodilla is the name for both a tree and the fruit it bears, which are native to Mexico, Central America, and the Caribbean. The fruit..