Recette Magazine

The first thought that may come to your mind after hearing the word “truffle” is perhaps the image of a small, circular-shaped ball of rich..

Truffles are considered luxury ingredients, which is why they are quite expensive and are typically only added to fine dining dishes. The white truffle, also..

Prized for their rarity and forest-fresh flavor, the coveted matsutake mushroom represents the taste of the fall season in Japan. What are matsutake mushrooms?  Sometimes..

Jamón Serrano is the name of the most popular variety of Spanish ham. In Spain ham is not just food, it’s more important than religion..

Kebab, well-known as Kabob, kebap, kabob, kebob, kabab, or shish kebab is a popular skewered meat dish in different parts of the world including the..

Also known as egg fruit, the canistel’s unique nickname is a reference to its striking similarity to cooked egg yolk in taste and texture. But..

There is a chocolate out there for everyone, be it dark chocolate, milk chocolate, ruby chocolate, or white chocolate. You’d be hard pressed to find..

Walnuts are an edible nut that can be consumed raw as a snack, cooked into a variety of dishes, or used for garnishing. There are..

This heady blend of herbs and spices is a staple of Moroccan cuisine. It’s a superstar in the kitchen and can transform stews, grilled dishes,..

A kaleidoscope of color can be found within the entire lentil family. But, our personal favorites are green lentils. These legendary legumes are perfect for..

Native to China, Loquat is a subtropical fruit tree from the rose family (Rosacea) that’s popular for a variety of its sweet fruits like apples,..

Parathas, which literally means “layers of cooked dough” are crispy, chewy flatbreads packed with flavors and unique textures. They can be eaten in any meal..