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Thai Chili Salmon with Rice and PeasM
Categories
  • Rapid Cook
  • Suvie Meals
August 29, 2021

Meal Card: Thai Chili Salmon with Rice and Peas

Our Thai chili glaze is sweet and spicy, perfect for drizzling over rich and flaky salmon filets. We pair the fish with fluffy white rice..

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E
Categories
  • Ingredients
August 29, 2021

English Muffins: The American Breakfast Staple

Whether prepared into an everyday breakfast sandwich, or used as the base for a classic eggs benedict, English muffins are always a win-win. Read on..

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Malted Milk PowderA
Categories
  • Ingredients
August 29, 2021

All About Malted Milk Powder

Nutty and sweet, malted milk powder is perhaps most famous for its use in malt shops during the early 20th century. Today, malted milk powder..

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DaikonA
Categories
  • Ingredients
August 28, 2021

A Beginner’s Guide to Cooking with Daikon

Juicy and crisp daikon radish is an incredibly versatile vegetable and an essential in East Asian cuisine. Whether raw, pickled, or cooked, this crunchy root..

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currantsC
Categories
  • Ingredients
August 28, 2021

Currants: The Champagne Grapes

Currants are often confused with black, red, or white currants owing to the close similarities between them. However, both fruits are actually not even in..

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Apple Cider VinegarA
Categories
  • Ingredients
August 28, 2021

Apple Cider Vinegar: The Multipurpose Vinegar

Apple cider vinegar is becoming increasingly popular these days, due to the many culinary benefits associated with it. From vinaigrettes to marinades to deglazing liquid,..

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Sous Vide OctopusH
Categories
  • Cooking Guides
  • Cooking Techniques
  • Dinner
  • Lunch
  • Sous Vide Mode
August 27, 2021

How to Sous Vide Octopus

Octopus has been a delicacy worldwide for centuries and is very popular in parts of The Americas, Europe, and Asia. There are many ways to..

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Maple Pecan PlaitsH
Categories
  • Breakfast
  • Cooking Guides
  • Dessert
August 27, 2021

How to Bake Maple Pecan Plaits in Suvie

These decadent plaits are reminiscent of a luxurious pecan pie, making them a delicious breakfast or dessert. Ooey-gooey maple filling is wrapped in delicate, flaky..

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CauliflowerT
Categories
  • Ingredients
August 27, 2021

The Versatile Veggie: Cauliflower

Vegetables are an indispensable part of our daily diet as they provide us with various nutrients and vitamins necessary for leading a healthy life. In..

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Lima BeansL
Categories
  • Ingredients
August 26, 2021

Lima Beans: The Buttery Peruvian Legume

Lima beans (Phaseolus lunatus) commonly known as butter beans or double beans are a popular legume cultivated for their edible beans or seeds. While often..

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CookiesU
Categories
  • Cooking Tips
  • Dessert
August 26, 2021

Upgrade Your Add-Ons: Cookies

We know you can’t go wrong with a warm cookie straight out of the oven, but sometimes you just want to be a little extra…

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Peach & Prosciutto TartP
Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Bake Mode
  • Breakfast
  • Dessert
August 26, 2021

Peach & Prosciutto Tart

Make the most of those farmers’ market peaches and whip up this flakey puff pastry tart in nearly no time at all. We’ve simplified prep..

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Cinnamon SwirlsH
Categories
  • Bake Mode
  • Breakfast
  • Cooking Guides
  • Dessert
August 26, 2021

How to Cook Cinnamon Swirls in Suvie

These rich, flaky, and buttery Cinnamon Swirls are the perfect start to any day. Serve them with a hot cup of coffee and transport yourself..

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QuinceQ
Categories
  • Ingredients
August 25, 2021

Quince: The Fall Fruit

Quince is a fruit that grows on trees and is pronounced “kwins.” It’s important to prepare this product to get the most out of it,..

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Cranberry BeansC
Categories
  • Ingredients
August 25, 2021

Cranberry Beans: The Buttery Sweet Legumes

Although, Cranberry beans seem to have a close association with the deep red cranberry fruit, the two ingredients are worlds apart in their biology. Read..

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