Recette Magazine

Kataifi is the most famous dessert in the Middle East. Its region of origin is still unknown, but it has become known worldwide because of..

Spicy, fruity, and vibrant, aji amarillo is a star ingredient from South America where it’s added to curries, stews, condiments, salsas, and hot sauces. Read..

Francophiles may get a little bit testy with our article title because flageolet is pronounced “fla-zho-lay”, but we feel these beans deserve all of the..

Coconuts are one of the most well-known, yet unique fruits available. Not only do they stand out in a crowd, but there are also many..

On your hunt for the perfect winter squash this year, keep an eye out for hubbard squash. This unique winter squash variety brings classic fall..

Pillowy soft and chewy with a hint of tang, naan is a classic Indian flatbread that’s gained worldwide popularity for its toothsome texture and toasty..

The star ingredient inside the pantry of any hot chili lover is cayenne pepper, which adds a spicy kick to several dishes from casseroles to..

Mitsuba is Japanese wild parsley, popular in its native land. The bright green herb is used as an ingredient to garnish soups, dumplings, salads, and..

Sugarcane is an essential ingredient through which varieties of sugar are derived. On its own, sugar cane is a fiber-rich stalk that contains an abundance..