Recette Magazine

August 14, 2021

Meal Card: Pesto Chicken with Potato au Gratin

Our potato gratins are packed with tender slices of potato, cheddar, and gruyere cheese, making them the perfect creamy counterpoint to our savory, pesto roasted..

August 13, 2021

How to Make Biscuits in Suvie

These Southern-style biscuits bake up hot, fresh, and fluffy in Suvie. They’re perfect at breakfast with butter and jam, as a side dish at a..

August 13, 2021

How to Make Potato and Broccoli au Gratin in Suvie

These savory little morsels are packed with creamy layers of tender potato, cheese, and vegetables. Once baked, the tops develop a crisp crust for a..

August 13, 2021

How to Reheat Pre-Made Egg Bites in Suvie

This recipe will help you prepare delicious egg bites in your Suvie; order them directly from Suvie to be shipped to your doorstep for easy..

August 13, 2021

Protein Plus Pork Chop Guide

This guide will help you prepare a delicious meal using your sous vide ready pork chops and sauces. First we break down the best method..

August 12, 2021

The Best Beef Meals

We love tucking into a juicy steak dinner or a hearty beef stew, but we don’t love standing in front of the stove all day..

August 12, 2021

How to Bake Lava Cakes in Suvie

We sourced these lava cakes straight from France to bring you the richest, most chocolatey dessert we could find. You have two options to choose..

August 12, 2021

How to Bake Cookies in Suvie

These instructions will help you bake up Suvie’s delicious chef-selected cookies, which you can order directly from Suvie to be shipped to your doorstep for..

Ingredients

August 12, 2021

Cooking with Couscous

Fluffy, light, and delicate, couscous is a versatile starch that can be used in a variety of ways across a multitude of cuisines. Whether mixed..

Ingredients

August 12, 2021

What Is Broccoli Rabe And How Is It Different From Broccoli?

When you hear the word “broccoli rabe” you might think it is a new variety of broccoli or an extension of the broccoli plant, but..

August 12, 2021

Protein Plus Salmon Guide

This guide will help you prepare a delicious meal using your sous vide ready salmon and sauces. First we break down the best method for..

Ingredients

August 11, 2021

Cornmeal: The All-Around Flour

Cornmeal is coarse or ground flour made from dried corn. It is a common staple food for humans all over the world. It is ground..

Ingredients

August 11, 2021

Corn Tortillas: A Versatile Mexican Ingredient

Corn tortillas are a type of thin, unleavened bread made from ground maize. Found in a variety of dishes, tortillas are a staple found throughout..

August 11, 2021

Protein Plus Steak Guide

This guide will help you prepare a delicious meal using your sous vide ready steaks and sauces. First we break down the best method for..

Ingredients

August 10, 2021

Buffalo Mozzarella: The Richest Dairy Experience

Buffalo Mozzarella stands out because of its distinctive tanginess and silky texture. Traditionally produced in Campania, Italy, Buffalo Mozzarella is one of the most common..