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  • Lifestyle
June 20, 2020

Culinary Inspirations: In Texas, Good Barbecue is Always Right Around the Corner

Everything, the cliché goes, is bigger in Texas.  But while “big” might refer to oversized trucks and prodigious hairdos, the Lone Star State is also..

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Categories
  • American
  • Collections
  • Mexican
June 19, 2020

Texas Recipe Round-Up

This week we looked to Texas for our cook-out inspiration. One of Texas’ most well-known dishes is slow-smoked beef brisket. Our Suvie recipe for brisket..

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Categories
  • Collections
  • Lunch
June 19, 2020

Leftover Sandwiches

BBQ season calls for slow-cooked meats, creamy mayo-based salads, and fresh seafood; however, when the BBQ is over and you’re packing up, the question comes..

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Categories
  • Cooking Tips
  • Fish
  • Sous Vide Guides
June 18, 2020

How to Sous Vide Monkfish

Monkfish has a fairly mild and meaty taste so it works best when paired with bold and robust flavors. It’s known for its unusually dense..

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Categories
  • Chicken
  • Collections
  • Slow Cook
June 17, 2020

Not Your Mama’s Chicken Dinner

Tired of the same plain old chicken breast every night? It’s time to try something new! The Suvie recipe developers have cooked up a dozen..

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Categories
  • American
  • Chicken
  • Dinner
  • Slow Cook
June 17, 2020

King Ranch Casserole

No one quite knows how King Ranch Casserole got its name. King Ranch, the largest ranch in the United States is a cattle ranch and..

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Categories
  • Beef
  • Cooking Tips
  • Sous Vide Guides
June 17, 2020

How to Sous Vide Tri Tip Steak

Tri-tip, or Newport is a relatively obscure steak that comes from the bottom sirloin region of the cow. Tri-tip is a lean cut of beef..

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Categories
  • 10 Ingredients or Less
  • Collections
June 16, 2020

9 ingredients or less

We know you love experimenting with new recipes, but sometimes you don’t have time to grocery shop and scour the pantry for a zillion different..

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Categories
  • Dessert
  • Slow Cook
June 16, 2020

Lemon Squares

These five-ingredient lemon squares are so easy and simple to put together, but no one will be able to tell from how good they taste…

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Categories
  • American
  • Chicken
  • Dinner
  • Indian
  • Lunch
  • My Cook
June 16, 2020

Curried Chicken Salad

Curry powder, and even the word “curry”, are British inventions that date back to the 18th century during the British occupation of India. Curry powder..

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Categories
  • Cooking Tips
  • Fish
  • Sous Vide Guides
June 13, 2020

How to Sous Vide Calamari

Light and comforting, calamari is the perfect companion to a warm summers day. However, anyone who has tried to cook calamari at home knows that..

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Categories
  • American
  • Breakfast
  • Slow Cook
  • Vegetarian
June 13, 2020

Baked Eggs with Spiced Hash Browns

For a quick and easy breakfast try this recipe for baked eggs and spiced potato hash browns. A generous amount of chili powder adds warmth..

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Categories
  • Collections
June 12, 2020

Carolina BBQs, Sides, and Stews

This week we turned our attention south to the Carolinas. When it comes to BBQ, specifically pork, there is the friendly regional “feud” between Eastern..

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Categories
  • Collections
June 12, 2020

10 Minutes or Less Prep

We know how important your free time is so we’ve made a list of recipes that take 10 minutes or less to prepare. Schedule your..

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Categories
  • American
  • Lifestyle
June 11, 2020

East vs. West: North Carolina BBQ

There have always been rivalries between states, but in North Carolina, the state is split down the middle when it comes to BBQ allegiances. To..

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