Blog – Page 157 – Recette Magazine

Wine

March 4, 2021

Amazing Arkansas Wine

Surprisingly, Arkansas has a long wine history dating back to the late 1800s. Winemaking expertise arrived in Northwestern Arkansas with the first European immigrants of..

March 4, 2021

Lemon Olive Oil Cake

This incredibly tender and fluffy cake is a fantastic accompaniment for any Italian dinner. The olive oil is the star of the show in this..

Italian

March 4, 2021

Quintessential Rome: Cacio e Pepe

In the course of a typical Italian meal, you will go from aperitivo, with a light drink or two and a few small snacks, on..

Ingredients

March 4, 2021

Amaranth: The Ancient Grain You Should Know About

Earthy and sweet, amaranth can be used in a variety of ways. Whether puffed into crisp cereal or cooked down to make a hearty porridge,..

March 3, 2021

The Surprising History of Sloe

Sloe, or blackthorn, are the small purple berries of the Prunus spinosa plant. Closely related to the plum, sloe grows in abundance throughout Europe, and..

Ingredients

March 3, 2021

Ingredient We’re Loving: Almonds

Thanks to their delicate nutty flavor and their versatility, almonds are quickly becoming an essential ingredient in many modern kitchens. Use almonds to create visual..

March 3, 2021

How to Cook Red Lentils

Red lentils are the perfect pantry staple because they are delicious, easy to cook, and healthy to eat. Unlike other lentils which can take up..

Collections

March 3, 2021

Easy and Tasty Pork Recipes

Tasty, versatile, and packed full of protein, pork is the perfect centerpiece of any meal. For a spicy start to the day try our recipe for..

March 2, 2021

Coconut Shrimp Soup

This light and refreshing soup is filled with flavor. We poach tender shrimp in a blend of coconut milk and coconut water for tropical flavor..

March 2, 2021

Alluring Allspice

Warm, peppery, and woody, this piquant spice is the ideal ingredient to introduce some complexity to both savory and sweet dishes. History Allspice is native..

March 1, 2021

Family Friendly: Ground Beef Tacos

These classic ground beef tacos are quick, easy, and delicious. We season the ground beef with cumin and chili powder before slow cooking for an..

Ingredients

March 1, 2021

All about Soba Noodles

Nutty, earthy, and wholesome, Japanese soba noodles are the underappreciated counterpoint to trendy ramen. What are they? Soba are thin noodles made from a combination..

Ingredients

March 1, 2021

Ingredients We’re Loving: Fava Beans

Humans have been growing fava beans for thousands of years. Also known as broad beans, fava beans are easy to grow, versatile to cook with,..

Ingredients

March 1, 2021

Parsing Parsnips

These sweet tubers are a versatile plant that can be roasted, boiled, steamed, grilled, or eaten raw. A great substitute for carrots in any recipe,..

March 1, 2021

How to Sous Vide Tilapia

Tilapia is a lean freshwater fish that is abundant and affordable. Tilapia’s pleasantly mild flavor and firm texture makes it extremely versatile and pairs well..