10 Ingredients or Less – Page 27

Category: 10 Ingredients or Less

October 16, 2021

Smothered Pork Tenderloin with Blistered Green Beans

This classic comfort recipe has family meal appeal. Pork tenderloin is rubbed in a savory blend of garlic powder, smoked paprika, salt, and pepper. The..

October 15, 2021

Apple and Pear Galette

Galettes are a type of freeform, rustic French-style tart or pie. They’re easy to make using semi-homemade ingredients and very tasty. This galette recipe uses..

October 15, 2021

How to Make Spiced Salts: 3 Ways

What Are Spiced Salts? Spiced salts are a seasoning or finishing salt that are incredibly easy to make at home and can add an extra..

October 13, 2021

The Best Roast Beets

We love roasted beets for their earthy sweetness, which only intensifies the longer you cook them. The easiest way to prepare beets is to scrub..

October 12, 2021

Creamy Chicken Stew

The secret ingredient in this rich and creamy chicken stew is a touch of Dijon mustard, which adds a pop of flavor and a hint..

October 11, 2021

Hasselback Potatoes

Hasselback potatoes give you the best of both worlds so that you never have to choose. This dish delivers crispy potato on top and fluffy..

October 9, 2021

Salmon Scampi with Broiled Tomatoes

Step aside shrimp, there’s a new scampi in town! In this recipe, salmon filets are slathered in a garlic-parmesan butter and nestled into a mix..

October 8, 2021

How to Sous Vide Flan

This silky, smooth, delicious custard-based dessert is known as flan in the United States, Spain, Mexico, and most Latin American countries, but goes by the..

October 1, 2021

How to Candy Nuts: 3 Ways

Candying nuts is easier than you might think. By using the oven, making these crunchy treats is easy and mess-free – with no sticky skillet..

September 30, 2021

Irish Soda Bread

The first versions of soda bread were originally created by Native Americans through the use of a natural soda known as pearl ash. The Irish..

September 27, 2021

Roast Swordfish with Creamy Lime Vinaigrette

Take swordfish filets from frozen to fantastic in only 30 minutes. We roast the swordfish with only a little oil, salt, and pepper until perfectly..

September 21, 2021

Quick and Easy Dinner Rolls

These fluffy, warm dinner rolls are quick and easy to make. They’re so quick that this recipe can be started in the afternoon and enjoyed..

September 10, 2021

How to Sous Vide Fried Chicken

There is nothing quite like juicy, yet crunchy fried chicken. Perfectly cooked fried chicken can be tricky to master, however, especially as chicken pieces differ..

September 8, 2021

Roast Scallops with Herb Butter

Need dinner on the table in 15 minutes? This super-fast recipe is delicious and quick thanks to fast-cooking scallops. Elevating the scallops in the Suvie..

September 7, 2021

Crab Cakes with Dijonnaise

These classic crab cakes are a snap to make and only take 12 minutes to cook. A combination of Dijon mustard, hot sauce, Old Bay..