Starchy vegetables like sweet potatoes need high heat to soften. With sous vide you get tender, creamy sweet potatoes from edge to interior. We season..
Sous vide strawberries make the perfect topping for rich, vanilla ice cream. The low and slow cooking temperature mellows out the fruit’s tanginess and concentrates..
These green chile chicken enchiladas are a breeze to make thanks to supermarket rotisserie chicken (you can also use any leftover chicken you have at..
This slow cooked salmon recipe will become an instant favorite. Coconut milk, garam masala, lime juice, turmeric, ginger, and garlic make up the deliciously savory..
Scallops need little intervention to taste amazing, but they can easily be overcooked due to their delicate nature. Sous viding and then quickly searing the..
