Course – Joie de Vivre

Category: Course

February 21, 2020

Chicken with Greek Potato Salad

This Mediterranean inspired meal combines healthy and tasty into a single delicious bowl. This salad breaks away from the potato salad rut keeping the dressing..

February 20, 2020

Cod with Kale and Beans

This incredibly simple Italian-inspired recipe relies on three key ingredients for the bulk of the meal: cod, kale, and cannellini beans. The rest of these..

February 19, 2020

Minestrone Soup

Minestrone is a vegetable-based Italian soup with a myriad of variations. Minestrone is an ideal choice when you have a random assemblage of vegetables in..

February 18, 2020

Shrimp and Spinach over Whole-Wheat Pasta

This Mediterranean-inspired dish helps you get 4 cups of spinach into a delicious seafood pasta dinner. We use the marinade from the shrimp with a..

February 17, 2020

Seared Swordfish with Gremolata and Sugar Snap Peas over Orzo

Most home cooks are hesitant to sear seafood because the delicate nature of most fish makes it prone to tearing, sticking, or overcooking. Swordfish, however,..

February 14, 2020

Soy Marinated Pork Chops

Try dressing up your standard pork chop with a delicious Chinese-inspired sauce. The soy sauce-based marinade for these pork chops is also used as the..

February 13, 2020

Zucchini Involtini

Involtini means “rolls” in Italian, so this recipe gives you little rolls of zucchini stuffed with creamy, cheesy filling. Four different kinds of cheese comprise..

February 13, 2020

Seared Steak with Farro and Garlicky Broccoli Rabe

For a decadent Valentine’s Day dinner we’re bringing you filet mignon with garlicky broccoli rabe and buttery, parmesan studded farro to enjoy with that special..

February 13, 2020

Butter-Basted Pork Chop with Baby Potatoes and French Green Beans

Pork chops are the most popular cut of pork in the US, but since selective breeding has made our pork leaner and leaner over the past 20 years the standby pork chop isn’t as forgiving as it used to be. The leaner the cut of pork the more careful we need to be about overcooking since the meat will taste dry and chewy….

February 12, 2020

Crispy Chicken Breast with Wild Rice, Cranberry and Apple Salad

Chicken breast is often the go-to for many dinners, however, skin-on chicken breast rarely graces our plates. With Suvie you can have perfectly cooked chicken..

February 11, 2020

Seared Scallops with Lemon Butter Sauce

Scallops are a fantastic date night meal: they’re light, they’re tasty and surprisingly easy to cook in Suvie! Our sous vide technology ensures perfectly cooked scallops every time…

February 10, 2020

Chicken Taco Bowl

Chicken thighs are great to cook in Suvie because you can fit the relatively long slow cook into your schedule resulting in perfectly tender meat…

February 6, 2020

Garlic Confit Chicken with Braised Carrots

Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …

February 5, 2020

Short Rib Mac and Cheese

Mac and cheese gets an adult upgrade in this recipe, but kids of all ages will love this dish. Beef short rib braised in red..

February 4, 2020

Spaghetti Carbonara with Roasted Caesar Broccoli

Spaghetti Carbonara is a simply perfect dish. A silky, rich egg sauce coats the tender al dente noodles…

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