This recipe is inspired by Melissa Weller’s phenomenal recipe for Tahini White Chocolate Chunk Cookies from her book “A Good Bake”. We’ve adapted this recipe..
These indulgent chocolate hazelnut buns make a great addition to any breakfast or brunch table. Tender, yeasted rolls are filled with Nutella, baked until fluffy,..
Pasteis de Nata are flaky Portuguese tarts with a creamy egg custard filling. Found in small shops throughout Lisbon, they’re a small, sweet extravagance perfect..
The fruitcake is a long-standing traditional recipe originally baked by the Romans around 2,000 years ago and was filled with pomegranate seeds, barley, and pine..
Skip the cookies this year and bring back an old-fashioned favorite with our dark and moist baked gingerbread. Packed with a plethora of spices, this..
Transform boxed brownie mix into luxuriously rich and decadent rocky road brownies with a few simple hacks. Studded with toasted nuts and chewy marshmallows, these..
Start the day with this beautifully vibrant and extra fluffy strawberry loaf. We’ve used fresh and freeze dried strawberries for a juicy burst of flavor..
This creamy, rich cheesecake is a chocolate lover’s dream. A blend of milk and dark chocolate provides deep chocolate flavor that compliments the tang of..
These incredibly tender shortbread bars have a melt-in-your-mouth flakiness reminiscent of a buttery pie crust. A two hour chill is required after mixing the dough…
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