Adobo is the unofficial national dish of the Philippines. Usually made with pork belly or chicken this dish renders off an incredibly addictive sauce mad…
Short ribs are one of the most versatile cuts of beef. They can be seared, glazed, braised, roasted, grilled, the list goes on and on. There are two reasons …
Delicate and briny, scallops are a delicacy that are tough to beat. Because they are so delicate, however, they’re easy to overcook. Follow our steps..
The muffuletta is an iconic New Orleans deli sandwich. These hearty sandwiches are stuffed full with Italian deli meats, cheeses, chopped olives, and giardiniera veggies…
This simple side dish brings all your favorite roast vegetables together on one platter, including crisp brussel sprouts, tender potatoes, sweet parsnips, colorful carrots, and..
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