Short ribs are one of the most versatile cuts of beef. They can be seared, glazed, braised, roasted, grilled, the list goes on and on. There are two reasons …
Delicate and briny, scallops are a delicacy that are tough to beat. Because they are so delicate, however, they’re easy to overcook. Follow our steps..
The muffuletta is an iconic New Orleans deli sandwich. These hearty sandwiches are stuffed full with Italian deli meats, cheeses, chopped olives, and giardiniera veggies…
This simple side dish brings all your favorite roast vegetables together on one platter, including crisp brussel sprouts, tender potatoes, sweet parsnips, colorful carrots, and..
With vibrant colors and layers of flavors to impress, this frittata will have everyone thinking you’ve spent all morning in the kitchen. Instead, keep prep..
