Course – Page 69 – Recette Magazine

Category: Course

April 25, 2022

Hot Honey Chicken with Sweet Corn Grits

A little sweet with a little heat, hot honey is the perfect condiment for juicy chicken thighs. We serve the thighs with corn grits studded..

April 24, 2022

Buffalo Sauce and Blue Cheese Potato Skins

Whip up these potato skin snackers just in time to root on your favorite team or to simply treat yourself! We’ve made our own wing..

April 23, 2022

Salmon with Citrus and Avocado Salad

This easy breezy dinner is packed with fresh and vibrant flavors, perfect for when citrus is in season. We used millet in this recipe because..

April 22, 2022

Spicy Coconut Pork

This recipe for spicy coconut pork gets its heat from red Thai curry paste, which we love for its hot, citrusy burn; use one to..

April 21, 2022

BBQ Chicken Breasts with Rice and Beans

These tangy and sweet chicken breasts make for a quick and delicious meal. We poach the chicken directly in the barbecue sauce to infuse them..

April 19, 2022

Breakfast Sausage & Cheese Morning Rolls

Our Ham and Cheese Breakfast Roll recipe was so popular, we decided to create a variation on the beloved original recipe. Chopped breakfast sausage and..

April 18, 2022

Parmesan Crusted Salmon with Red Pepper Pesto Green Beans

Tender and rich salmon filets are roasted to perfection in this hearty and healthy meal. The salmon filets are sprinkled with Parmesan cheese and roasted..

April 17, 2022

Chicken Piccata

We wanted all the delicious flavors in chicken piccata, the tangy lemon, the briny capers, and the buttery sauce, without the hassle of having to..

April 16, 2022

Sausage Ragu with Pasta

Save yourself the time and energy of buying and cooking a multitude of ingredients when tomato puree and Italian sausages are all you need to..

April 15, 2022

Honey and Garlic Glazed Pork Chops

This version of meat and potatoes is for the garlic lovers who also appreciate the fragrant herbaceous aroma of fresh herbs. We’ve doubled down on..

April 14, 2022

Asparagus and Prosciutto Bundles

Serve up a fun, easy, and classy appetizer with these asparagus and prosciutto bundles. We’ve opted for peak season asparagus to put all the flavors..

April 13, 2022

Chili Mac and Cheese

This delicious chili mac and cheese is one the whole family will love. Chili powder and cumin add ample amounts of flavor to tender beans,..

April 12, 2022

Pulled Mustard Chicken Over Creamy Cauliflower

We love mustard-based barbeque sauce for its bright piquancy and tangy pop of vinegar. In this recipe we slow cook chicken thighs in the mustardy..

April 11, 2022

Meal Card: Prime Rib with Potato au Gratin and Green Beans

Enjoy a classic prime rib dinner complete with potato au gratin and crisp green beans courtesy of Suvie. The decadently delicious prime rib is sous..

April 10, 2022

Za’atar Chicken with Roasted Radishes

Za’atar, an aromatic spice blend of oregano, marjoram, cumin, and sesame seeds, pairs perfectly with our rich and velvety herb butter sauce to create a..

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