Steak au Poivre is a luxurious staple of French restaurants all over the world. A juicy medallion of beef (traditionally the prized fillet mignon cut)..
Tartiflette (Alpine Potato, Bacon, and Camembert Casserole)
Tartiflette is a hearty casserole with origins in the French Alps. Similar in style to gratin potatoes, tartiflette is a layered dish of creamy potatoes..
Chicken Basquaise is a rustic dish that embodies the simplistic elegance of French Basque-country cooking. Garlic, shallots, bell peppers, stewed tomatoes, and baby new potatoes..
Béarnaise Sauce: A Haute Addition to Your French Cuisine Repertoire
Luscious and savory Béarnaise is a coveted staple of French cuisine. This versatile sauce can easily elevate any dish with its rich texture and tangy..
If you struggled to like turnips as a child, consider trying this grown-up version in which the earthy root vegetable is complemented by Gruyere’s assertive..
This delicious french toast has a creamy, berry filling that’s perfect for any brunch. Cream cheese sweetened with berry jam is spread across pieces of..
Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …
The beauty of this dish is in its simplicity. There aren’t that many ingredients, but they all compliment each other so well that it just works. Plain and simple. The salmon is perfectly cooked for maximum…
Everyone’s favorite Christmas cocktail gets a reimagining as a classic French dessert. Meet the eggnog créme brûlée, courtesy of Suvie. The custard for c…
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