This French classic composed of sweet cherries and creamy custard is a dessert dream. While pitting the cherries involves a little prep work, the rest..
Tartiflette (Alpine Potato, Bacon, and Camembert Casserole)
Tartiflette is a hearty casserole with origins in the French Alps. Similar in style to gratin potatoes, tartiflette is a layered dish of creamy potatoes..
Chicken Basquaise is a rustic dish that embodies the simplistic elegance of French Basque-country cooking. Garlic, shallots, bell peppers, stewed tomatoes, and baby new potatoes..
Béarnaise Sauce: A Haute Addition to Your French Cuisine Repertoire
Luscious and savory Béarnaise is a coveted staple of French cuisine. This versatile sauce can easily elevate any dish with its rich texture and tangy..
If you struggled to like turnips as a child, consider trying this grown-up version in which the earthy root vegetable is complemented by Gruyere’s assertive..
This delicious french toast has a creamy, berry filling that’s perfect for any brunch. Cream cheese sweetened with berry jam is spread across pieces of..
