French – Recette Magazine

Category: French

September 24, 2021

How to Sous Vide Chocolate Pot de Crème

There are various ways to make the classic French dessert pot de crème, but using the sous vide method is the easiest and most fool-proof..

September 18, 2021

Everything Bagel Puff Pastry Quiche

This recipe brings together everything you love about everything bagels in a quiche! Puff pastry is flaky, buttery, and a personal favorite for breakfast baked..

September 17, 2021

Baked Buffalo Chicken French Bread Pizzas

This family friendly recipe comes together in under 30 minutes thanks to a couple of hacks that keep meal prep manageable. First, we use precooked..

August 24, 2021

Baked Ratatouille

This classic Provencal dish is worth more than the sum of its parts. A simple combination of zucchini, eggplant, bell pepper, garlic, and onion are..

August 21, 2021

Sous Vide Steak au Poivre with Smashed Potatoes

Steak au Poivre is a luxurious staple of French restaurants all over the world. A juicy medallion of beef (traditionally the prized fillet mignon cut)..

August 20, 2021

Slow Cook: Garlic Confit Chicken with Braised Carrots

Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. Slow poaching the meat in its own fat..

August 17, 2021

Croque Monsieur Style Pork Chops

We’ve taken our original Croque Monsieur Style Pork Chops and made them ready-to-go in Suvie 2.0! This time around we changed it up and baked..

August 6, 2021

French Toast Suzette

Move over, syrup, it’s time for a citrusy and boozy upgrade! We’ve transformed our original Cardamom French Toast into a variation of a classic French..

July 24, 2021

Quiche au Fromage

Turn your dining room into a classy French bistro with this simple yet elegant quiche au fromage. We’ve kept prep simple by using store bought..

July 15, 2021

Cherry Clafoutis

This French classic composed of sweet cherries and creamy custard is a dessert dream. While pitting the cherries involves a little prep work, the rest..

July 1, 2021

Tartiflette (Alpine Potato, Bacon, and Camembert Casserole)

Tartiflette is a hearty casserole with origins in the French Alps. Similar in style to gratin potatoes, tartiflette is a layered dish of creamy potatoes..

June 18, 2021

Chicken Basquaise

Chicken Basquaise is a rustic dish that embodies the simplistic elegance of French Basque-country cooking. Garlic, shallots, bell peppers, stewed tomatoes, and baby new potatoes..

April 17, 2021

Asparagus and Eggs with Dijon Vinaigrette

The union of asparagus, cooked eggs, and Dijon mustard is time-honored French fare. In Mastering the Art of French Cooking, Julia Child went as far..

April 8, 2021

Creamy Lemon Pork Chops

Our Creamy Lemon Meatball recipe was so popular that we adapted it to utilize our delicious vacuum-sealed pork chops. In this version, we use the..

February 20, 2021

Béarnaise Sauce: A Haute Addition to Your French Cuisine Repertoire

Luscious and savory Béarnaise is a coveted staple of French cuisine. This versatile sauce can easily elevate any dish with its rich texture and tangy..