French – Recette Magazine

Category: French

February 20, 2021

Béarnaise Sauce: A Haute Addition to Your French Cuisine Repertoire

Luscious and savory Béarnaise is a coveted staple of French cuisine. This versatile sauce can easily elevate any dish with its rich texture and tangy..

February 13, 2021

Turnip Gratin

If you struggled to like turnips as a child, consider trying this grown-up version in which the earthy root vegetable is complemented by Gruyere’s assertive..

February 6, 2021

Vegetarian White Bean Cassoulet

Cassoulet is a dish from Southern France traditionally made with meat and white beans, but we wanted to recreate the same savory, creamy beans with..

December 24, 2020

Potatoes Anna

Potatoes anna is a lesson in simplicity. This classic French dish consists of thin slices of potato, brushed with butter, and seasoned with salt and..

September 11, 2020

Croque Monsieur Style Pork Chops

Transport yourself to a Parisian bistro with this spin on a classic french sandwich. We’ve added a simple and light arugula salad to balance the..

June 29, 2020

Stuffed French Toast

This delicious french toast has a creamy, berry filling that’s perfect for any brunch. Cream cheese sweetened with berry jam is spread across pieces of..

June 8, 2020

Creamy Lemon Meatballs

This dish is a breeze to pull together thanks to Boursin cheese, which was developed in France in 1957. It’s creator, Francois Boursin, based the..

June 3, 2020

Tomato Gratin

This dish highlights sweet and tangy cherry tomatoes, which are at their peak ripeness in the summer. The tomatoes are slow cooked until juicy and..

May 11, 2020

Garlic-Herb Chicken Thighs

This family-friendly and conveniently keto dish is perfect to whip up when you’re short on prep time and want a dinner to look forward to…

May 7, 2020

Croque Madame Breakfast Casserole

If you love a ham and cheese sandwich then you’ll love this easy breakfast dish! This takes the classic French breakfast sandwich and turns it..

April 27, 2020

Garlic-Braised Short Ribs with Cauliflower Puree

This recipe is a variation of one of our favorite Suvie recipes, the Short Rib Mac and Cheese, which has been one of our most..

March 26, 2020

Goat Cheese, Shallot, Bacon, Spinach Frittata

Frittatas are one of our favorite dishes to make in Suvie, as the low temperature ensures the eggs don’t curdle but instead remain rich and..

March 24, 2020

Easy Quiche au Fromage

This lush, custardy, and creamy quiche only tastes like it took a culinary degree and hours to make. In truth, this quiche au fromage comes..

March 20, 2020

Chicken Cassoulet

Cassoulet is a rich and hearty dish that originates in the south of France and whose name derives from the vessel in which it is..

March 18, 2020

French Lentils

Le Puy in the Auvergne region of France is home to the Puy lentil, or what American grocery stores often label “French Lentils”. This legume..

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