These rich and flavorful stuffed shells come together quickly thanks to pre-cut, frozen squash. No peeling or chopping required! Simply mash the squash with a..
Who says fancy has to be complicated? Elevate your breakfast menu with our incredibly simple frittata filled with eye-catching asparagus spears and mouth-watering chunks of..
Liguria is a region in the northwest part of Italy. One of Liguria’s biggest culinary contributions comes from this area’s passion for basil and penchant..
Scallops need little intervention to taste amazing, but they can easily be overcooked due to their delicate nature. Sous viding and then quickly searing the..
Northern Italy is known for its creamy, rich polenta, which is the ideal companion for hearty stews and braises. Cacciatore, or “hunter’s” stew, typically consists..
We love recipes that require little effort, but yield maximum results, and our slow cooked polenta with cherry tomatoes is one of those recipes. Slow..
This rustic Mediterranean dish combines two classic recipes into one. Stewed gigantic beans (extra large runner beans), common in Greek cuisine, are typically stewed in..
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