This delicious meal is quick and easy thanks to some of our favorite flavor-packed shortcuts. Vacuum-sealed Italian sausages are a great way to add flavor..
This dish was created by Chef Massimo Bottura, the mastermind behind Osteria Francescana, a 3-Michelin star restaurant that consistently ranks among the world’s best. An..
Give this herby vegetable lasagna a try and you won’t be disappointed. We’ve traded thinly sliced zucchini for pasta and baby bella mushrooms for ground..
Pollo alla Romana (or Roman-Style Chicken) features slowly braised chicken flavored with sweet bell peppers and tomato. This dish bears many similarities to the well..
Take advantage of premade alfredo sauce with this quick and delicious meal. Just add shrimp, pasta, lemon zest, and a little parsley to make complete..
Building off our original stuffed shells recipe, we’ve crafted this fall variation showcasing a fresh sage and ricotta filling topped with a decadent pumpkin cream..
We’ve taken chicken marsala and turned the traditional recipe on its head. Instead of cooking the chicken, mushrooms, and wine together in one pan we..
Abundantly creamy and generously chunky, this bowl of warmth is the perfect dish to help you settle into the cooler fall weather. Zuppa Toscana literally..
We combine Suvie’s own Italian-Style Meatballs with tender spinach, tubular rigatoni, rich pesto, and fresh basil in this delicious, vegetable-packed meal. Spinach works well in..
This stew is packed with comforting flavors and textures: perfectly cooked shredded chicken, plump cheese tortellini, and a creamy tomato broth. In this recipe we..
For a fast and flavorful dinner try this recipe with Suvie’s own Sweet Italian Sausages. Hearty greens are steamed until tender and mixed with pasta,..
This delicious dinner comes together in a flash thanks to Suvie’s own Italian-style meatballs. First we cook penne pasta until al dente. Then, we saute..
