Scallops need little intervention to taste amazing, but they can easily be overcooked due to their delicate nature. Sous viding and then quickly searing the..
Northern Italy is known for its creamy, rich polenta, which is the ideal companion for hearty stews and braises. Cacciatore, or “hunter’s” stew, typically consists..
We love recipes that require little effort, but yield maximum results, and our slow cooked polenta with cherry tomatoes is one of those recipes. Slow..
This rustic Mediterranean dish combines two classic recipes into one. Stewed gigantic beans (extra large runner beans), common in Greek cuisine, are typically stewed in..
Our version of Chicken Parmesan is made with arrabbiata for a spicy kick. Juicy chicken breasts are slow cooked in spicy arrabiata sauce, topped with..
