Italian – Recette Magazine

Category: Italian

April 20, 2021

Spring Risotto

Spring risotto with asparagus and peas is a classic for a reason: slowly simmered arborio rice makes the ideal canvas to highlight all the fresh..

April 19, 2021

Slow Cooked Polenta with Cherry Tomatoes

We love recipes that require little effort, but yield maximum results, and our slow cooked polenta with cherry tomatoes is one of those recipes. Slow..

April 13, 2021

Easy Meatball Lasagna

Premade meatballs may not be the standard filling for lasagna, but they are an ideal ingredient when you’re looking to save on prep time because..

April 9, 2021

Stewed Gigante Beans with Pancetta Peperonata

This rustic Mediterranean dish combines two classic recipes into one. Stewed gigantic beans (extra large runner beans), common in Greek cuisine, are typically stewed in..

March 27, 2021

Garlic Parmesan Monkey Bread

Here’s an easy side dish that’s perfect for any Italian meal or just because you love garlic bread. We’ve taken the technique for sweet cinnamon..

March 19, 2021

Spicy Chicken Parm

Our version of Chicken Parmesan is made with arrabbiata for a spicy kick. Juicy chicken breasts are slow cooked in spicy arrabiata sauce, topped with..

March 14, 2021

Ribollita

Ribollita is a hearty Tuscan soup made with vegetables, white beans, and bread. Ours is built on a savory tomato broth, infused with Parmesan cheese..

March 7, 2021

Baked Ziti

Oven baked pasta, or Pasta al Forno, comes in all shapes and flavors with one such variation being baked ziti. We’ve cooked up this classic..

March 4, 2021

Lemon Olive Oil Cake

This incredibly tender and fluffy cake is a fantastic accompaniment for any Italian dinner. The olive oil is the star of the show in this..

Italian

March 4, 2021

Quintessential Rome: Cacio e Pepe

In the course of a typical Italian meal, you will go from aperitivo, with a light drink or two and a few small snacks, on..

February 20, 2021

Mussels Marinara

Suvie can cook mussels? Absolutely—and it couldn’t be easier. All you need to make this elegant dish is your favorite tomato sauce, a pack of..

February 17, 2021

Pasta with Gorgonzola Sauce

In this recipe, the star of the show is the luxuriously creamy sauce infused with gorgonzola for salty, savory, tangy flavor in every bite. Nearly..

February 17, 2021

How to Make Involtini: The Art of Rolling Meat

Involtini, braciole, veal birds, beef roll-ups: This classic Italian dish goes by many names, but they all lead to one delicious conclusion. The basic premise..

February 15, 2021

Lemon Herb Shrimp with Orzo

Tender orzo and succulent shrimp meet in a buttery lemon-herb sauce in this easy weeknight meal. Rich butter, herbaceous thyme, and sunny lemon make a..

February 12, 2021

Chicken and Sausage Scarpariello

Chicken Scarpariello is a classic Italian-American recipe. Pan-seared chicken thighs are slow cooked with sweet Italian sausage, bell peppers, tangy pickled cherry peppers, wine, and..

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