Osso Bucco translates to “bone with a hole” in reference to the bone marrow visible in the cross-cut of the veal shank. You can substitute lamb or pork shanks for …
Building off our original stuffed shells recipe, we’ve crafted this fall variation showcasing a fresh sage and ricotta filling topped with a decadent pumpkin cream..
We love the flavor of baked, stuffed shells, but sometimes prepping the ricotta-spinach mixture and meticulously filling each pasta shell gets tedious. This recipe is..
This delicious dinner comes together in a flash thanks to store bought Italian-style meatballs. The meatballs are simmered in marinara sauce to infuse them with..
Liven up store-bought marinara sauce with spicy red pepper flakes, fresh garlic, and extra olive oil. This flavorful mixture serves as the braising liquid for..
Tender orzo and succulent shrimp meet in a buttery lemon-herb sauce in this easy weeknight meal. Rich butter, herbaceous thyme, and sunny lemon make a..
Spanakopita is a traditional Greek pastry that is made with the notoriously finicky and labor-intensive phyllo dough. A paper-thin sheet of pastry is brushed…
Summer wouldn’t be the same without the classic appetizer found on Italian restaurant menus all over the world. The Caprese salad personifies Italian cuisi…
