Caponata is a sweet and sour dish from Sicily consisting of eggplant, celery, and capers. In addition to these three main ingredients, caponata often contains..
Meal Card: Chicken Piccata with Farfalle & Green Beans
This weeknight favorite stars tender chicken breast set atop farfalle bowtie pasta, drizzled in lemony piccata sauce complete with bites of umami-rich capers. We round..
Our crowd-pleasing Shrimp Scampi is simple, homestyle goodness done right. With bouncy and tender shrimp, al dente farfalle pasta, and roasted broccoli florets, all tossed..
Pollo alla Romana (or Roman-Style Chicken) features slowly braised chicken flavored with sweet bell peppers and tomato. This dish bears many similarities to the well..
Who says fancy has to be complicated? Elevate your breakfast menu with our incredibly simple frittata filled with eye-catching asparagus spears and mouth-watering chunks of..
Osso Bucco translates to “bone with a hole” in reference to the bone marrow visible in the cross-cut of the veal shank. You can substitute lamb or pork shanks for …
Building off our original stuffed shells recipe, we’ve crafted this fall variation showcasing a fresh sage and ricotta filling topped with a decadent pumpkin cream..
We love the flavor of baked, stuffed shells, but sometimes prepping the ricotta-spinach mixture and meticulously filling each pasta shell gets tedious. This recipe is..
