This quick and easy egg dish feels much fancier than it is thanks to our choice ingredients. Thin slices of salty prosciutto ham and a handful of parmesan cheese makes these eggs feel like a luxurious treat, and only take a minute to make. We paired this Italian-style breakfast with an easy broiled cherry tomato garnish and top it all off with a few leaves of fresh basil. This is a breakfast meal that also makes a great dinner when you’re craving something light and refreshing.
Prosciutto Eggs
Ingredients
- 10 large eggs
- ¼ cup grated parmesan cheese
- 4 pieces thinly sliced prosciutto, about 2-3 oz
- 1 ½ cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 tbsp olive oil
- ¼ cup fresh basil for garnish
Directions
1) Spray a Suvie pan with nonstick spray. Whisk together the eggs, parmesan cheese, and ¼ tsp salt. Add to the prepared pan.
2) Separate the prosciutto slices and tear into bite size pieces. Add to the eggs, arranging like ribbons. Place pan in the bottom zone of Suvie.
3) In another Suvie pan, combine halved cherry tomatoes, minced garlic, 1 tbsp olive oil, and salt and pepper to taste.
4) Insert tomatoes into the top zone of Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Bake at 300°F for 30 minutes
Top Zone: Bake at 300°F for 40 minutes
5) After the cook, remove pans from Suvie.
6) Cut the eggs into squares and serve with the broiled tomatoes and garnish with fresh basil.
Nutrition
Nutritional Information per serving (6 servings per recipe): Calories 160, Total Fat 11g, Total Carbohydrates 2g, Total Sodium 420mg, Total Protein 12g
This looks great.