Beef – Page 11 – Recette Magazine

Category: Beef

August 19, 2021

Beef Spiedies with Tomato and Onion Topping

If you’ve ever hungrily traveled throughout New York State, you may have come across spiedies. Rumored to be named after the Italian word ‘spiedino’, which..

August 12, 2021

The Best Beef Meals

We love tucking into a juicy steak dinner or a hearty beef stew, but we don’t love standing in front of the stove all day..

July 27, 2021

Easy Broiled Skirt Steak with Chimichurri

Skirt steak is a tough cut of meat that benefits from high heat applications. Broiling the steak in the Suvie ensures that it cooks quickly..

April 29, 2021

How to Sous Vide Burger Patties

Hamburgers may not be the most obvious candidates for sous vide, but once you try cooking this American classic using this method you’ll never look..

April 29, 2021

How to Sous Vide Hanger Steak

Hanger steak is an incredibly tender and flavorful cut of beef that is worth seeking out. In the past it was referred to as “butcher’s..

April 27, 2021

How to Sous Vide Chuck Eye Steak

Do you love the texture and taste of a perfectly marbled rib eye? Conversely, do you also hate this sought-after steak’s eye-popping price tag? If..

April 21, 2021

How to Sous Vide Beef Brisket

A classic of Texas BBQ, brisket is a slow-cooked cut of beef that’s worth the wait. A brisket is a large cut of meat found..

April 16, 2021

Chicago Italian Beef Sandwiches

One of the most iconic, regional sandwiches in the country is the Chicago Italian beef sandwich. Perfectly cooked, medium-rare roast beef is thinly sliced and..

April 13, 2021

Family Friendly: Easy Meatball Lasagna

Premade meatballs may not be the standard filling for lasagna, but they are an ideal ingredient when you’re looking to save on prep time because..

April 11, 2021

Beef and Bok Choy in Shaoxing Wine Sauce

If you’re unfamiliar with Shaoxing wine, don’t be fooled into thinking this recipe is complicated–with a complete meal coming from only 8 ingredients, this is..

April 11, 2021

How to Slow Cook Beef Brisket

Brisket is a large cut of meat found on the lower chest of a cow. The cut is packed full of connective tissue and as..

April 9, 2021

How to Sous Vide Beef Short Ribs

There are few things more comforting than fall-apart tender short ribs. Typically a tough cut, short ribs are taken from the chuck region of the..

April 4, 2021

Steak Sandwiches with Horseradish Sauce

These sandwiches are a nod to the classic Sunday dinner pairing of roast beef with horseradish sauce. In this reimagined version we stuff soft and..

March 23, 2021

Steak Lettuce Wraps with Sweet Chili Sauce

These sweet and spicy steak lettuce wraps are crunchy and fresh thanks to a mix of raw vegetables and herbs. We use cucumber and red..

March 20, 2021

Cumin Steak Shawarma with Israeli Chop Salad and Tahini

Enjoy an upscale version of your favorite steak shawarma sandwich right in the comfort of your own home. Two hefty strip steaks are amply seasoned..

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