This beef teriyaki recipe couldn’t be any easier or more delicious. Sous viding the beef with the teriyaki sauce simultaneously marinades and cooks the beef, resulting in highly flavorful and perfectly cooked meat. We serve the beef teriyaki with snow peas, which we broil briefly in order to soften, but also retain a welcome crunch. Finish the dish with a garnish of sesame seeds and sesame oil for a nutty finish.

The Easiest Beef Teriyaki

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 2 hours and 30 minutes
  • Print


  • 1 lb sirloin steak tips or flap meat
  • ½ cup teriyaki sauce
  • 1 cup jasmine rice 
  • 4 oz snow peas
  • ½ tsp sesame oil 
  • 1 tsp sesame seeds, optional


1) Pat 1 lb steak dry and cut with the grain into thin strips about ½-inch wide. Season steak with kosher salt and transfer to a vacuum bag with 1/2 cup teriyaki sauce. Vacuum seal and transfer to a Suvie pan. Fill pan with water and insert into the bottom zone of your Suvie. Input settings and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Sous Vide at 130°F for 1 hour

Top Zone: None

2) Place 1 cup jasmine rice in a Suvie rice pot (black handles). Place pot inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Close the lid, input settings, and cook now or schedule. 

Suvie Starch Cooker Settings

Rice, Long Grain, 1 Cup

3) After the cook, remove pans from your Suvie. Remove steak from packaging, allowing marinade to drip back into the bag. Discard marinade. Dry pan and return steak to it. Place snow peas in a second Suvie pan and drizzle with ½ tsp sesame oil and a pinch of salt. Insert both pans into your Suvie and broil 10 minutes or until meat is browned and snow peas are softened.

4) Fluff rice with a fork and season to taste with salt. Divide rice, steak, and snow peas between bowls, garnish with sesame seeds and serve. 


Nutritional Information per serving (4 servings per recipe): Calories 440, Total Fat 11g, Total Carbohydrates 60g, Total Sodium 580mg, Total Protein 38g

2.8 5 votes
Article Rating
Notify of

Inline Feedbacks
View all comments