Chicken – Page 21 – Recette Magazine

Category: Chicken

January 11, 2019

A beginners guide to Muscadet wine

Over the last few weeks, we’ve been spending a lot of time discovering sweeter wines that really pack a fruity punch. Today, however, we’re going to step over into the dryer end of the taste spectrum and explore one of the most mouth-puckering whi…

January 11, 2019

Slow Cook: Braised Chicken with Butternut Squash Pasta

Total Time: 4 hours

Some dishes are just better done simply. We find that always holds true for chicken. This dish takes inspiratio…

January 5, 2019

Buffalo Chicken and Cauliflower Rice Bowl

Buffalo chicken is a delicious combination of hot sauce and blue cheese dressing we slather over fried chicken and encapsulate in a sub roll. While..

December 12, 2018

Three unusual ways to use Thanksgiving leftovers

Thanksgiving and leftovers: two things that go together like turkey and stuffing. While some leftovers like turkey and pie are pretty easy to reuse, some items like potatoes and yams require a little more imagination. So if you’ve found yourself s…

November 21, 2018

You grilled what for dinner?!

You often hear about grilling steaks or burgers or hot dogs or chicken. Shish kabobs, peppers and onions, and mushrooms are all regular grill fare. And grilled pizza is becoming commonplace, too.

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August 27, 2018

I’m all about the peas, ’bout the peas, not green beans.

We’re heavy into pea season in the Northeast right now, which is one of my favorite times of the year. Sure, you can buy peas frozen or canned or somewhat fresh year-round. But there’s something to be s…

Chicken

July 19, 2018

Use Israeli couscous in your next meal

Israeli couscous is relatively new to the food scene in the U.S. It was originally developed in Israel in the 1950s as an alternative to rice, …

April 6, 2018

Six ways to use shredded zucchini, every day

Whenever anyone mentions zucchini in the summer, they also probably mention its prolific nature. If you’ve ever grown zucchini in a home garden, you know exactly what I’m talking about. One day you have no zucchini, and the next you have three

Chicken

February 18, 2018

Swordfish: the fish for non-fish people

So, I admit it — I am not really a fish eater. I used to be that person who goes to a seafood restaurant and orders chicken fingers, or who says she eats sushi but only orders the avocado roll. I have g…

Chicken

February 2, 2018

How to remove hot pepper oils from your hands

My worst cooking mishap involved chili peppers. I was heading to a pool party and had just finished preparing Peruvian style chicken with a spicy green dipping sauce. The recipe required several diced jalapeño peppers, which I diligently hand slic…

Chicken

February 1, 2018

Don’t just bake spaghetti squash. Knock it out of the park.

As we move further into autumn, winter vegetables are starting to appear at farmer’s markets and in the grocery store. One of my favorites is spaghetti squash. Originally brought to prominence when “no-carb diets” were popular, many people use spa…

Chicken

January 28, 2018

A beginners guide to Sauvignon Blanc

Sauvignon Blanc is a dry and crisp wine that has its origins in the Loire Valley and Bordeaux regions of France. Sauvignon Blanc grapes thrive in warm but not overwhelming hot regions; as a result, a large quantity of the grape is grown in tempera…

Chicken
Pork

January 21, 2018

A beginners guide to Muscadine wine

After a few dalliances in the world of orange and ice wines, it’s time to look at something a little closer to home: Muscadine wine. Possibly the closest thing the United States has to a national grape, Muscadine is a quintessentially American win…

Chicken

January 8, 2018

A beginners guide to Pinot Grigio

Pinot Gris, or Pinot Grigio as it’s known in France, is one of the most popular white wine varieties available in the United States. The popularity is well earned, Pinot Grigio is crisp, zesty, and wonderfully refreshing on a hot summers day.

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Chicken

January 8, 2018

Use these four ingredients to shortcut your meal prep

Many recipes claim to be “30 minutes or less” but how often is that actually true, if there are still five carrots to be peeled or a container of mushrooms to wash? There are man…