Chicken – Page 21 – Recette Magazine

Category: Chicken

Chicken

May 5, 2019

A beginners guide to Prosecco

While I love sparkling wine, I’m always a little put off by the high price of Champagne. Don’t get me wrong, Champagne is worth it, but the price tag makes it a drink best reserved only for celebrations. But what if you don’t have cause for celebr…

May 1, 2019

A beginners guide to Chenin Blanc wine

Maybe it’s just me, but as the days get longer and warmer I start gravitating away from reds towards crisp white wines. One of my personal favourites is the under-appreciated Chenin Blanc. While not as well-regarded as Sauvignon Blanc, Chenin Blan…

Beef
Chicken

April 27, 2019

How to cook without wine

It’s pretty much a universal experience at this point: you start working your way through a recipe only to discover about halfway through that you’re missing a crucial ingredient. At this point, you can either head off to the grocery store to pick…

April 14, 2019

Taco Tuesday with Suvie

Suvie tacos are perfectly cooked meat tucked into a portable, edible package, what’s not to love? We have options for almost every palate guaranteed to leave the whole family happy. With some meat, a few condiments and taco shells you’re ready for…

April 12, 2019

Health and Wellness: All About Gluten

Over the last several years following a gluten-free diet for health became popularized by books, magazines, and celebrities, all touting how avoiding gluten, a protein found in grains, had helped them lose weight, cure insomnia, and improve thinki…

Chicken

March 30, 2019

Three chilled soups (that aren’t gazpacho)

Here’s the thing: I love soup. Nothing beats a warm and hearty bowl of soup on a crisp winter day. However, with temperatures getting up in the 90s, summer isn’t exactly the perfect time to sit down to a steaming bowl of butternut soup. Luckily, i…

Chicken

March 2, 2019

How to pick the right kind of vinegar

When it comes to cooking, one of my biggest pet peeves involves vinegar. Often while working my way through a new recipe, I’ll discover mid-process that the vinegar required for the dish is the exact one I’ve run out of. That being said, I do love…

January 11, 2019

A beginners guide to Muscadet wine

Over the last few weeks, we’ve been spending a lot of time discovering sweeter wines that really pack a fruity punch. Today, however, we’re going to step over into the dryer end of the taste spectrum and explore one of the most mouth-puckering whi…

January 5, 2019

Buffalo Chicken and Cauliflower Rice Bowl

Buffalo chicken is a delicious combination of hot sauce and blue cheese dressing we slather over fried chicken and encapsulate in a sub roll. While..

December 12, 2018

Three unusual ways to use Thanksgiving leftovers

Thanksgiving and leftovers: two things that go together like turkey and stuffing. While some leftovers like turkey and pie are pretty easy to reuse, some items like potatoes and yams require a little more imagination. So if you’ve found yourself s…

November 21, 2018

You grilled what for dinner?!

You often hear about grilling steaks or burgers or hot dogs or chicken. Shish kabobs, peppers and onions, and mushrooms are all regular grill fare. And grilled pizza is becoming commonplace, too.

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August 27, 2018

I’m all about the peas, ’bout the peas, not green beans.

We’re heavy into pea season in the Northeast right now, which is one of my favorite times of the year. Sure, you can buy peas frozen or canned or somewhat fresh year-round. But there’s something to be s…

Chicken

July 19, 2018

Use Israeli couscous in your next meal

Israeli couscous is relatively new to the food scene in the U.S. It was originally developed in Israel in the 1950s as an alternative to rice, …

April 6, 2018

Six ways to use shredded zucchini, every day

Whenever anyone mentions zucchini in the summer, they also probably mention its prolific nature. If you’ve ever grown zucchini in a home garden, you know exactly what I’m talking about. One day you have no zucchini, and the next you have three

Chicken

February 18, 2018

Swordfish: the fish for non-fish people

So, I admit it — I am not really a fish eater. I used to be that person who goes to a seafood restaurant and orders chicken fingers, or who says she eats sushi but only orders the avocado roll. I have g…