Chicken – Page 21 – Recette Magazine

Category: Chicken

May 22, 2019

A beginners guide to Syrah and Shiraz wine

Over the last few years Shiraz and Syrah wines have enjoyed a steady increase in popularity. In fact the grape varietal is currently the fifth most planted red grape. The popularity of this wine is well deserved. Full bodied and dark, its fruity, …

May 21, 2019

Health and Wellness: Mindful Eating for a Healthier You

This year instead of starting a “diet” think instead about changing your relationship to food by taking a mindful approach to eating and meal planning. Mindful eating is defined as being more aware of what you eat, where and when you are eating, a…

May 5, 2019

6 Quick and Easy Family Favorites

Wednesday night dinners are all about keeping things simple, but that doesn’t mean you should sacrifice flavor or quality for your dinner. Suvie makes it easy to load your ingredients the morning or night before dinner and have everything ready to…

Chicken

May 5, 2019

A beginners guide to Prosecco

While I love sparkling wine, I’m always a little put off by the high price of Champagne. Don’t get me wrong, Champagne is worth it, but the price tag makes it a drink best reserved only for celebrations. But what if you don’t have cause for celebr…

May 1, 2019

A beginners guide to Chenin Blanc wine

Maybe it’s just me, but as the days get longer and warmer I start gravitating away from reds towards crisp white wines. One of my personal favourites is the under-appreciated Chenin Blanc. While not as well-regarded as Sauvignon Blanc, Chenin Blan…

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Chicken

April 27, 2019

How to cook without wine

It’s pretty much a universal experience at this point: you start working your way through a recipe only to discover about halfway through that you’re missing a crucial ingredient. At this point, you can either head off to the grocery store to pick…

April 14, 2019

Taco Tuesday with Suvie

Suvie tacos are perfectly cooked meat tucked into a portable, edible package, what’s not to love? We have options for almost every palate guaranteed to leave the whole family happy. With some meat, a few condiments and taco shells you’re ready for…

April 12, 2019

Health and Wellness: All About Gluten

Over the last several years following a gluten-free diet for health became popularized by books, magazines, and celebrities, all touting how avoiding gluten, a protein found in grains, had helped them lose weight, cure insomnia, and improve thinki…

Chicken

March 30, 2019

Three chilled soups (that aren’t gazpacho)

Here’s the thing: I love soup. Nothing beats a warm and hearty bowl of soup on a crisp winter day. However, with temperatures getting up in the 90s, summer isn’t exactly the perfect time to sit down to a steaming bowl of butternut soup. Luckily, i…

Chicken

March 2, 2019

How to pick the right kind of vinegar

When it comes to cooking, one of my biggest pet peeves involves vinegar. Often while working my way through a new recipe, I’ll discover mid-process that the vinegar required for the dish is the exact one I’ve run out of. That being said, I do love…

January 11, 2019

A beginners guide to Muscadet wine

Over the last few weeks, we’ve been spending a lot of time discovering sweeter wines that really pack a fruity punch. Today, however, we’re going to step over into the dryer end of the taste spectrum and explore one of the most mouth-puckering whi…

January 5, 2019

Buffalo Chicken and Cauliflower Rice Bowl

Buffalo chicken is a delicious combination of hot sauce and blue cheese dressing we slather over fried chicken and encapsulate in a sub roll. While..

December 12, 2018

Three unusual ways to use Thanksgiving leftovers

Thanksgiving and leftovers: two things that go together like turkey and stuffing. While some leftovers like turkey and pie are pretty easy to reuse, some items like potatoes and yams require a little more imagination. So if you’ve found yourself s…

November 21, 2018

You grilled what for dinner?!

You often hear about grilling steaks or burgers or hot dogs or chicken. Shish kabobs, peppers and onions, and mushrooms are all regular grill fare. And grilled pizza is becoming commonplace, too.

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August 27, 2018

I’m all about the peas, ’bout the peas, not green beans.

We’re heavy into pea season in the Northeast right now, which is one of my favorite times of the year. Sure, you can buy peas frozen or canned or somewhat fresh year-round. But there’s something to be s…