Curry powder, and even the word “curry”, are British inventions that date back to the 18th century during the British occupation of India. Curry powder..
This recipe brings together everything you love about a taco in one hearty bowl: shredded chicken, cheese, beans, lettuce, and salsa. For an extra boost..
Tender, juicy, and incredibly easy to cook, chicken drumsticks the low-key MVPs of the kitchen. While they are often upstaged by the popular breast and..
Chicken is the main focus of our all-around crowd-pleasing, healthy, easy dinner. Luckily for all our home cooks, Suvie makes cooking chicken even easier and..
Chicken thighs really are one of the most underrated cuts of meat. Juicy and meaty, this underappreciated protein is wonderfully versatile, not to mention extremely..
We’ve figured out the perfect way to prepare zucchini noodles (or zoodles) in your Suvie. While we experimented with slow cooking and using the starch..
Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …
This Indian-inspired dish will fill your kitchen with delicious smells, encouraging every family member to come in and ask what’s cooking. Tender chicken thighs are..
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