Chicken – Page 20 – Recette Magazine

Category: Chicken

February 6, 2020

Garlic Confit Chicken with Braised Carrots

Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …

January 30, 2020

Mediterranean Pita Pockets

We’re always looking for healthy options that excite the palate and take us on a culinary adventure. This Mediterranean inspired dish uses tzatziki which is..

January 18, 2020

Curried Chicken with Red Lentils

This Indian-inspired dish will fill your kitchen with delicious smells, encouraging every family member to come in and ask what’s cooking. Tender chicken thighs are..

August 31, 2019

A beginners guide to Carménère wine

Today we’ll be exploring a wine that started life in the old vineyards of France but truly began to flourish when it was exported to the new world. Carménère was originally grown in the Bordeaux region of France but is now a major Chilean crop.

August 14, 2019

A beginners guide to Sémillon wine

Another week, another wine! Today, we’re going to be looking at the third largest grape crop in France: Sémillon. This golden grape is used in the production of dry and sweet white wines. It’s also a crucial element in White Bordeaux blends and is…

August 1, 2019

A beginners guide to Viognier wine

When it comes to wine, we tend to associate the richer hearty notes of red wines with winter and the bright and zesty qualities of white wines with the warmer months of spring and summer. While it’s true that red wines tend to be more appropriate …

July 22, 2019

A beginners guide to White Pinot Noir

To anyone with the slightest smattering of French, the term White Pinot Noir sounds like the ultimate contradiction in terms. Despite the impossible name, however, the process of making White Pinot Noir is fairly mundane. This unusual wine is made…

Chicken
Duck

July 21, 2019

A beginners guide to Zweigelt wine

Today we’re heading away from the Mediterranean (only slightly) to look at one of the best summer wines around: Zweigelt. This Austrian wine is a far cry from the usual Pinot Noirs and Merlots and offers a unique and refreshing taste profile.

…

Chicken

July 2, 2019

My Cook: Chicken Alfredo Pasta Bake

Pasta bakes are comfort food that’s a great way to hide veggies. They’re also usually one of those one-pan meals that aren’t really one pan. All of the ingredients need to be cooked separately before they …

June 25, 2019

Pad See Ew

This takeout staple comes home with our simple weeknight version of Pad See Ew. Pad See Ew (also spelled phat si-io, pad siew, or pad..

Chicken

June 11, 2019

Five ways to use up Parmesan rinds

I hate wasting food, and few things frustrates me more than having to throw away perfectly good leftovers or unusable offcuts. I’m always on the lookout for ways to make use of as much of my ingredients as possible.

…

May 30, 2019

A beginners guide to Malbec

Occupying a perfect sweet spot between taste and cost, Malbec is easily one of my favourite affordable wines. This extreme popular vino is known for its muscular taste and is a great alternative to more expensive Cabernet Sauvignons and Syrahs.

May 22, 2019

A beginners guide to Syrah and Shiraz wine

Over the last few years Shiraz and Syrah wines have enjoyed a steady increase in popularity. In fact the grape varietal is currently the fifth most planted red grape. The popularity of this wine is well deserved. Full bodied and dark, its fruity, …

May 21, 2019

Health and Wellness: Mindful Eating for a Healthier You

This year instead of starting a “diet” think instead about changing your relationship to food by taking a mindful approach to eating and meal planning. Mindful eating is defined as being more aware of what you eat, where and when you are eating, a…

May 5, 2019

6 Quick and Easy Family Favorites

Wednesday night dinners are all about keeping things simple, but that doesn’t mean you should sacrifice flavor or quality for your dinner. Suvie makes it easy to load your ingredients the morning or night before dinner and have everything ready to…