Protein – Page 53 – Recette Magazine

Category: Protein

August 13, 2022

Sesame-Crusted Salmon

This Asian-inspired salmon dish gets its flavor from fresh scallions, tahini, garlic, ginger, and lime zest giving it a citrusy kick. Crusting the salmon…

August 12, 2022

Carne Asada

Flank steak seasoned with a marinade of freshly squeezed citrus, cilantro and a bit of spice comprises this essential Latin American dish. Finishing the steak..

August 9, 2022

Spicy Shrimp with Peach Salsa

When peach season rolls around we can’t help but find myriad uses for this juicy summer fruit. A tangy and sweet peach salsa is the..

August 8, 2022

Meal Card: Slow Cook Short Ribs with Mashed Potatoes

There’s a reason why meat and potatoes are a perfect pair. Rich and saucy short ribs need fluffy, buttery potatoes for soaking up all that..

August 7, 2022

Creamy Lemon Pork Chops

Our Creamy Lemon Meatball recipe was so popular that we adapted it for rich and hearty pork chops. In this version, we use the same..

August 6, 2022

Zucchini Bread

When you’ve got a bumper crop of zucchini, this is a great way to pack extra vegetables into your day. This zucchini bread is less..

August 4, 2022

Gaji-Namul with Sticky Rice (Korean Steamed Eggplant)

This Korean staple is typically served as a side dish alongside other small plates and rice. We’ve kept with tradition by steaming the eggplant and..

August 3, 2022

Pork Tacos with Cucumber Slaw

Peking duck with rich hoisin sauce and thinly sliced iced scallions is one of our favorite combinations. We’ve adapted the classic pairing for this pork..

August 1, 2022

Meal Card: Slow Cook Ratatouille with Couscous

This delicious vegetable-packed meal delivers major summertime flavor no matter the season. Grilled zucchini, eggplant, bell pepper, and onion come together under a blanket of..

July 31, 2022

Thai Chicken Salad

Thai cuisine is known for balancing sweet, salty, and sour flavors, and this bright and lively dish is no exception. Brown sugar, lime juice, and..

July 29, 2022

Coq Au Vin

Coq au vin is a French dish comprised of chicken thighs braised in red wine. This is classic French comfort food as the slowly cooked..

July 28, 2022

Sweet Corn and Italian Sausage with Pasta

Six ingredients and 10 minutes of prep time is all you need to get a flavorful summer dinner the whole family will love. This dish..

July 27, 2022

Creamy Ranch Mac and Cheese

This creamy dreamy mac and cheese is flavored with a tangy, herbaceous mix of ranch seasoning. The pasta cooks until perfectly tender in the Suvie..

July 24, 2022

Seared Steak with Charred Broccoli and Basil

Meaty steak, crispy broccoli, herby basil, and creamy vinaigrette come together in this delicious dish. We use Suvie’s own seasoned, vacuum sealed steak to cut..

July 23, 2022

Greek Meatball Pita Pockets

Tzatziki, a yogurt based sauce from the Mediterranean, is creamy, tangy, and herby, and the perfect accompaniment to a vegetable-packed pita sandwich. You can buy..

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