This simple side dish brings all your favorite roast vegetables together on one platter, including crisp brussel sprouts, tender potatoes, sweet parsnips, colorful carrots, and..
Papa rellenas or “stuffed potatoes”, are a popular Peruvian dish that makes for some scrumptious appetizers. We love using leftover mashed potatoes for this recipe..
With vibrant colors and layers of flavors to impress, this frittata will have everyone thinking you’ve spent all morning in the kitchen. Instead, keep prep..
No one can resist a creamy cheesy casserole! There’s an old school broccoli casserole recipe, one of my Ma’s favorites, that serves as inspiration for..
Collard greens are a traditional side dish for any southern-themed feast. Collards are a member of the brassica family, sharing a family tree with other..
With Thanksgiving fast approaching, you will most likely be thinking about your menu for turkey day. One dish that is essential on many Thanksgiving tables..
This casserole combines three of our favorite corn-themed side dishes into one: creamed corn, Texas-style corn salad, and corn pudding. The results are delicious, and..
We couldn’t resist recreating this traditional Peruvian dish in Suvie. Flavored with soy sauce and vinegar, this stir-fry is a chifa dish, which seamlessly marries..
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