This simple, yet delicious side dish is perfect for making in Suvie because there is no preheating step; the potatoes start cooking immediately. We love..
Starchy vegetables like sweet potatoes need high heat to soften. With sous vide you get tender, creamy sweet potatoes from edge to interior. We season..
Succotash is a truly historic American dish, originally introduced to early European colonists by indigenous Americans in the 17th century. It is a stew, of..
Sumac and Turmeric Sous Vide Salmon with Creamy Whipped Feta
This eastern Mediterranean-inspired salmon recipe makes for a delicious lunch or light dinner. Sumac, a tart and citrusy spice, and turmeric are blended with a..
Chicken Basquaise is a rustic dish that embodies the simplistic elegance of French Basque-country cooking. Garlic, shallots, bell peppers, stewed tomatoes, and baby new potatoes..
This classic south Florida sandwich gets the Suvie treatment! Pork tenderloin is slathered in a tangy wet rub of garlic, cumin, oregano, salt, and citrus…
