Protein – Page 73 – Recette Magazine

Category: Protein

April 3, 2021

Baharat Slow Cooked Lamb with Warm Chickpea Salad

Baharat is a popular Middle Eastern spice blend consisting of cumin, coriander, cardamom, paprika, and baking spices, perfect for unctuous meaty cuts of lamb. The..

April 2, 2021

Tropical Shrimp Salad

This light and fresh salad has punchy bright flavors and a variety of textures with a little something for everyone. Tender shrimp are sous vide..

April 2, 2021

How to Sous Vide Asparagus

Roasted or broiled asparagus has its merits, but one of the absolute best ways to cook this green veggie is sous vide. The steady and..

April 1, 2021

How to Sous Vide Pork Belly

That are few things more decadently delicious than a slab of perfectly cooked and unctuous pork belly. This BBQ staple is best enjoyed smoked or..

March 29, 2021

Spicy Shrimp with Jicama Slaw

This dramatic rice dish is as beautiful as it is delicious. Succulent shrimp are sous vide and then broiled with chile powder and cayenne pepper..

March 26, 2021

Jerk Chicken Lettuce Wraps

These fully loaded lettuce wraps bring the taste of the tropics to your home. Jerk seasoning, which is easily found in the spice aisle at..

March 25, 2021

How to Sous Vide Pollock

Closely related to the cod, pollock is a white flaky fish that is prized for its pleasant texture and delicate flavor. While in the past..

March 23, 2021

Steak Lettuce Wraps with Sweet Chili Sauce

These sweet and spicy steak lettuce wraps are crunchy and fresh thanks to a mix of raw vegetables and herbs. We use cucumber and red..

March 23, 2021

How to Sous Vide Carrots

Whether raw or cooked, carrots bring a welcome dose of pleasant texture and delicious flavor to almost any meal. While carrots can be steamed, boiled,..

March 20, 2021

Cumin Steak Shawarma with Israeli Chop Salad and Tahini

Enjoy an upscale version of your favorite steak shawarma sandwich right in the comfort of your own home. Two hefty strip steaks are amply seasoned..

March 18, 2021

Creole Red Beans and Rice

This hearty dish is in a class of traditional comfort foods emblematic of Louisiana creole cuisine. Red beans (typically, red kidney beans) are slow simmered..

March 18, 2021

How to Sous Vide Turkey Breast Cutlets

Versatile, lean, and packed full of protein, turkey is both delicious and highly nutritious. The only major downside to turkey is its tendency to dry..

March 17, 2021

Peri Peri Chicken with Portuguese Rice

Originating in the former Portuguese empire in Southern Africa, peri-peri seasoning brings a slightly spicy and savory flavor to these golden brown and crispy chicken..

March 11, 2021

How to Sous Vide Potatoes

Baked, roasted, mashed, fried, or served as a salad the humble potato can be enjoyed in a multitude of ways. Chances are though that you’ve..

March 11, 2021

Blackened Halibut with Broccoli Slaw

This flatfish may look a little silly, but there’s no joking around when it comes to halibut’s delicious flavor. We’ve paired this lean, flaky, and..

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