Protein – Page 73 – Recette Magazine

Category: Protein

May 13, 2021

Black Pepper Pork Chops with Zucchini Salad

For a light and refreshing meal full of flavor and textures, try this recipe for Black Pepper Pork Chops with Zucchini Salad. Fresh zucchini is..

May 10, 2021

Spring Vegetable Soup

The bright, fresh flavors of spring are highlighted in this brilliant green spring soup. Tender asparagus, sweet peas, flavorful leeks, and creamy white beans are..

May 7, 2021

Creamed Corn

This creamed corn recipe makes for a decadently rich and eye-catching side dish to complement any juicy and fiery meat from the grill. Top it..

May 6, 2021

Creamy Red Pepper Salmon

This recipe utilizes some of our favorite pantry staples to cut down on prep time while maximizing flavor. Roasted red bell peppers are smoky, tangy,..

May 6, 2021

Buttermilk Corn Soup with Charred Tomatoes

This simple soup is delightfully delicious and perfect for a little snapshot of summer, regardless of the time of year. Corn, garlic, onion, and buttermilk..

April 30, 2021

Gado Gado (Indonesian Salad with Peanut Sauce)

Gado Gado, in Indonesian, literally means ‘mix-mix’, and that is exactly what you’ll be doing when pulling up to the table to enjoy this deliciously..

April 29, 2021

How to Sous Vide Burger Patties

Hamburgers may not be the most obvious candidates for sous vide, but once you try cooking this American classic using this method you’ll never look..

April 29, 2021

How to Sous Vide Hanger Steak

Hanger steak is an incredibly tender and flavorful cut of beef that is worth seeking out. In the past it was referred to as “butcher’s..

April 27, 2021

Sweet and Spicy Pork Tenderloin

For a simple, yet elegant weeknight meal, try our recipe for sweet and spicy pork tenderloin. First we sous vide the pork until it is..

April 27, 2021

How to Sous Vide Chuck Eye Steak

Do you love the texture and taste of a perfectly marbled rib eye? Conversely, do you also hate this sought-after steak’s eye-popping price tag? If..

April 23, 2021

How to Sous Vide Zucchini

There are few vegetables more typical of the summer months than zucchini. Bountiful in the warmer months, this simple summer squash is an incredibly versatile..

April 21, 2021

Monkfish with Caper Herb Sauce

This recipe highlights monkfish, which has a unique texture akin to lobster and a mild, sweet flavor. We serve our monkfish with a briny, herbaceous..

April 21, 2021

How to Sous Vide Beef Brisket

A classic of Texas BBQ, brisket is a slow-cooked cut of beef that’s worth the wait. A brisket is a large cut of meat found..

April 20, 2021

Spring Risotto

Spring risotto with asparagus and peas is a classic for a reason: slowly simmered arborio rice makes the ideal canvas to highlight all the fresh..

April 19, 2021

Slow Cooked Polenta with Cherry Tomatoes

We love recipes that require little effort, but yield maximum results, and our slow cooked polenta with cherry tomatoes is one of those recipes. Slow..

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