Caponata is a sweet and sour dish from Sicily consisting of eggplant, celery, and capers. In addition to these three main ingredients, caponata often contains..
Filled with a generous amount of grilled vegetables and our tender chickpea-based falafel, Suvie’s pita pocket is the perfect summer meal. Our rich and creamy..
After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
This frittata is perfect for breakfast, lunch or dinner. It’s savory, incredibly easy to whip up, and relies on plenty of premade ingredients to make..
Crispy Falafel and Garlic Sauce with Whole Grain Orzo and Kale
Skip the food truck and try our delicious crispy falafel meal instead. A nutrient rich combination of kale, quinoa, orzo, chickpeas, and shredded vegetables provides..
Unlike most vegetable dishes, the key to this recipe is to completely overcook the broccoli. While this process may seem counterintuitive, this method ensures a..
Vegetarian Black Eyed Peas and Collard Stew with Cornbread
Prep Time: 30 minutes
This recipe is our vegetarian adaptation of Hoppin’ John, a southern dish traditionally served on New Year’s Day to bring good luck and wealth in the year ahead….
We’ve taken our fan-favorite mattar paneer and given it a Keto-friendly spin. Tender cauliflower rice subs in for classic white rice and is served alongside..
Zaalouk is an easy, delicious, and healthy Moroccan cooked eggplant and tomato dish with the bold flavors of cumin, paprika, and garlic. Zaalouk is usually..
