Creamy Peanut Stew with Black Eyed Peas and Collard Greens
This delicious stew is creamy, flavorful, and filling, packed with leafy greens and beans in a rich peanut and tomato based broth. Served over fluffy..
These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
This umami-rich soup is hearty and comforting. Porcini mushrooms and soy sauce amplify the meaty flavors in this vegetarian dish, while ensuring the spotlight stays..
Meal Card: Black Bean and Cheese Tamales with Southwest Rice and Tomatillo Sauce
These delicious vegetarian tamales are filled with tender corn masa and melty cheddar cheese, savory black beans, and served with a blend of white rice..
This mushroom ragout is savory, rich, and hearty, making it the ideal accompaniment to tender pasta. A long slow cook transforms cremini mushrooms into umami-rich..
This rich and custardy strata is a sweet breakfast treat. A mixture of butter, maple syrup, vanilla, milk, and eggs surround tender brioche bread punctuated..
Tender, earthy wild rice is paired with garlicky, honey-kissed, acorn squash in this show stopping salad. Vibrant and verdant arugula adds a nice peppery bite..
This well rounded meal brings together fluffy white rice, crisp bell peppers, and tender tofu in an aromatic and flavorful sauce. We enhance store bought..
Bring some beautiful fall colors to your table this Thanksgiving with our vibrant roasted rainbow carrots. These earthy root vegetables pair perfectly with nutty tahini,..
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