This dish hails from the Mexican state of Michoacán, specifically the city of Apatzingán, about 250 miles from the Pacific coast. There are many iterations..
This unique eggy dish, called Cilbir in Turkish, is a savory combination of plain yogurt, garlic, herbs, and a homemade paprika-infused olive oil. Our Suvie..
Transport yourself to the Mediterranean with everyone’s favorite vegetarian sandwich! Tender pita breads are filled with juicy roasted tomatoes and crisp falafel patties. We top..
Sofrito is a Spanish word used to describe any collection of finely chopped vegetables or herbs that have been lightly fried or sautéd. Spanish colonists..
Filled with nutritious, whole foods and bright colors, this roasted sweet potato and chickpea bowl is the perfect easy lunch or filling dinner. Hearty brown..
Creamy Peanut Stew with Black Eyed Peas and Collard Greens
This delicious stew is creamy, flavorful, and filling, packed with leafy greens and beans in a rich peanut and tomato based broth. Served over fluffy..
These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
This umami-rich soup is hearty and comforting. Porcini mushrooms and soy sauce amplify the meaty flavors in this vegetarian dish, while ensuring the spotlight stays..
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