This delicious vegetarian dish is packed with a medley of flavors and textures, including earthy porcini mushrooms, tart cranberries, salty feta, crunchy pumpkin seeds, tangy..
We love the flavor of baked, stuffed shells, but sometimes prepping the ricotta-spinach mixture and meticulously filling each pasta shell gets tedious. This recipe is..
Everyone’s favorite chickpea curry just got a boost of nutrition thanks to a side serving of nutty brown rice. Our delicious Whole Grain Chana Masala..
Aloo Gobi is a delicious plant-based meal that vegetarians and meat eaters alike will love. This dish features nutty roasted cauliflower and fork-tender potatoes bathed..
This simple vegetarian dish has loads of flavor without relying on a myriad of ingredients. Creamy, milky burrata is the perfect topper for toothsome penne..
Cheesy Tortellini Pasta Bake with Roasted Broccoli
Plump and tender, these tasty tortellini are filled with creamy ricotta and nutty romano cheese. Served in a tangy tomato cream sauce brimming with vegan..
Portobello Mushroom Ravioli with Alfredo Cream Sauce
Our rich and savory mushroom ravioli are filled with flavor thanks to a winning combination of earthy portobellos, crimini mushrooms, nutty Parmesan, and ricotta cheese…
Get the heart-healthy benefits of fiber-rich oats packaged in a delectable chocolatey breakfast. A double dose of cocoa powder and chocolate chips ensures rich chocolate..
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