Vegetarian – Page 9 – Recette Magazine

Category: Vegetarian

April 20, 2020

Butternut Squash Curry

This recipe could not be easier! Just four basic ingredients comprise this simple, yet tasty meal. We’ve opted for a premade simmer sauce that you..

April 20, 2020

Tofu Broccoli Bowl

Tofu often gets a bad rap, but we think that it doesn’t get the care and attention it deserves. Luckily, sous vide is one of..

April 17, 2020

Gigante Beans in Tomatoes

This dish is essentially a deconstructed cheese pizza: tangy tomato sauce, herby oregano, and bubbly melted cheese. This dish is inspired by Deb Perlman’s genius..

April 7, 2020

Greek Pasta Salad

This tasty pasta salad uses olive oil and lemon juice as a base rather than mayo, making it light and citrusy. The fresh cucumber, tomato,..

April 3, 2020

Greek Orzo Salad with Halloumi

This recipe has a wide variety of flavors, textures, and temperatures to keep you coming back for more. The chickpeas are simmered with oregano and..

April 1, 2020

Boureki

Boureki is a delicious vegetarian dish indigenous to the island of Crete where it is especially popular in and around the city of Chania. Traditionally,..

March 31, 2020

Vegetarian Pita Pocket

This recipe only requires you to slice up a few vegetables and then load them into your Suvie. It’s the easy, healthy, vegetarian weeknight option..

March 30, 2020

Pesto Spinach Flatbread with Ricotta

This super simple flatbread is reminiscent of Sicilian-style pizza with a crust that is pillowy on the inside, crisp on the bottom, and covered with..

March 30, 2020

Easy Cheesy Pizza

This recipe comes together in a flash thanks to Suvie’s powerful broilers. The compact broiling space is perfect for pizza because it ensures the dough..

March 25, 2020

Black Bean and Rice Casserole

Beans and rice are the classic pantry staple power couple: they last for months if not years on the shelf, taste great, and make a..

March 18, 2020

French Lentils

Le Puy in the Auvergne region of France is home to the Puy lentil, or what American grocery stores often label “French Lentils”. This legume..

February 13, 2020

Zucchini Involtini

Involtini means “rolls” in Italian, so this recipe gives you little rolls of zucchini stuffed with creamy, cheesy filling. Four different kinds of cheese comprise..

January 29, 2020

Manicotti

Active prep time: 15 minutes

Traditional manicotti recipes call for rolled, homemade crepes instead of store bought pasta. While homemade crepes stuffed with ricotta and topped with…

January 24, 2020

Green Chili Eggs

These green chile eggs are a cheesy, fluffy, and delicious way to start your day. The green chiles offer more tang than heat, making this..

January 17, 2020

Vegan Mapo Tofu

Mapo Tofu is soft tofu cooked in a spicy red chili sauce that originates from the Sichuan province. The dish uses a fermented, spicy broad..

Begin typing your search above and press return to search. Press Esc to cancel.