This festive dish is the ideal appetizer no matter the size of your gathering. Soft brie, herbaceous rosemary, tart cranberries, sweet honey, and crunchy pecans..
This chili is hearty, healthy and delicious in one bowl. Not only is it a snap to put together but the spices give it a delightful kick that most vegan chilis lack. The recipe makes enough to have for dinner tonight…
Building off our original stuffed shells recipe, we’ve crafted this fall variation showcasing a fresh sage and ricotta filling topped with a decadent pumpkin cream..
This delicious vegetarian dish is packed with a medley of flavors and textures, including earthy porcini mushrooms, tart cranberries, salty feta, crunchy pumpkin seeds, tangy..
We love the flavor of baked, stuffed shells, but sometimes prepping the ricotta-spinach mixture and meticulously filling each pasta shell gets tedious. This recipe is..
