Soothe that sweet tooth with some classic sugar cookies. This recipe follows the traditional method for making sugar cookies, but instead of cutting out shapes,..
These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
This umami-rich soup is hearty and comforting. Porcini mushrooms and soy sauce amplify the meaty flavors in this vegetarian dish, while ensuring the spotlight stays..
Aloo matar is a rich and flavorful vegetarian dish from the Punjab region of northern India and eastern Pakistan. This dish consists of aloo (potato)..
Meal Card: Black Bean and Cheese Tamales with Southwest Rice and Tomatillo Sauce
These delicious vegetarian tamales are filled with tender corn masa and melty cheddar cheese, savory black beans, and served with a blend of white rice..
This vibrant stew is creamy, comforting, and filled with aromatic flavors. We bolster store-bought curry powder with extra coriander, cumin, and cayenne to add multiple..
This mushroom ragout is savory, rich, and hearty, making it the ideal accompaniment to tender pasta. A long slow cook transforms cremini mushrooms into umami-rich..
This rich and custardy strata is a sweet breakfast treat. A mixture of butter, maple syrup, vanilla, milk, and eggs surround tender brioche bread punctuated..
Tender, earthy wild rice is paired with garlicky, honey-kissed, acorn squash in this show stopping salad. Vibrant and verdant arugula adds a nice peppery bite..
This well rounded meal brings together fluffy white rice, crisp bell peppers, and tender tofu in an aromatic and flavorful sauce. We enhance store bought..
Bring some beautiful fall colors to your table this Thanksgiving with our vibrant roasted rainbow carrots. These earthy root vegetables pair perfectly with nutty tahini,..
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