We love to sous vide carrots because the constant water temperature transforms these standard grocery store vegetables into tender, sweet morsels with just a hint..
This savory soup, loaded with slow cooked lentils and chickpeas, packs a hearty-healthy punch! This recipe takes many of it’s tasty cues from the traditional..
The components of this classic soup cook in several Suvie pans, allowing each ingredient to truly shine. In one pan, diced vegetables slowly develop into..
Cream of Butternut Soup with Maple Nut Crunch Topping
This simple, smooth, and creamy soup is ideal for chilly weather cooking, especially when hearty cold-weather squashes are in season. Butternut squash is slow simmered..
This vibrant stew is creamy, comforting, and filled with aromatic flavors. We bolster store-bought curry powder with extra coriander, cumin, and cayenne to add multiple..
This creamy cauliflower gratin is exceedingly delicious and couldn’t be easier to make. The most onerous part of this recipe is cutting the cauliflower florets..
This festive dish is the ideal appetizer no matter the size of your gathering. Soft brie, herbaceous rosemary, tart cranberries, sweet honey, and crunchy pecans..
Unlike most vegetable dishes, the key to this recipe is to completely overcook the broccoli. While this process may seem counterintuitive, this method ensures a..
