This one-pan mashed potato dish frees up plenty of counter and stove-top space, making it a great space-saving recipe when cooking for a larger group. And, as a bonus it makes some pretty tasty taters too. Baby gold potatoes are first roasted in a fragrant blend of fresh herbs and garlic until tender-crisp. Then cream and butter is added to the pan, and returned to your Suvie for a final roast. Once everything is warm and tender, the potatoes are mashed until smooth and creamy. 

Herb Roasted Mashed Potatoes

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4-6
  • Difficulty: 1 hour
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Ingredients

  • 1 ½ lbs baby yukon gold potatoes 
  • 1 tsp chopped fresh rosemary 
  • 1 tsp chopped fresh thyme 
  • 1 tsp chopped fresh sage 
  • 4 garlic cloves, peeled and minced 
  • 2 tbsp olive oil 
  • 1 ½ tsp salt 
  • 1 tsp black pepper 
  • ½ cup heavy cream 
  • ½ cup (1 stick) unsalted butter 

Directions

1) Place 1 ½  lbs baby potatoes, 1 tsp rosemary, 1 tsp thyme, 1 tsp sage, 4 minced garlic cloves, 2 tbsp olive oil, 1 ½ tsp salt, and 1 tsp black pepper in a large bowl, and toss to coat. Transfer the potatoes and any residual oil and seasonings to a Suvie pan and place in the bottom zone of your Suvie. Input settings and cook now. 

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 40 minutes

Top Zone: None

2) After the cook, remove the pan from your Suvie. Add ½ cup of heavy cream and ½ cup butter, and return the pan to the bottom zone of your Suvie. Input settings and cook now. 

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 20 minutes

Top Zone: None

3) After the cook, remove the pan from your Suvie, and test the potatoes for doneness by poking some of the larger potatoes with a fork. If tender, transfer all of the contents, potatoes and liquid, to a large bowl. If the potatoes are still firm, return to your Suvie and roast for another 10-15 minutes. 

4) Slowly begin smashing the potatoes using a potato masher, going slowly to keep the hot liquid from splashing. Once most of the potatoes have been smashed, mash the potatoes more firmly until smooth and combined.

Nutrition

Nutritional Information per serving (6 servings per recipe): Calories 298, Total Fat 24g, Total Carbohydrates 22g, Total Sodium 731mg, Total Protein 3g.

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Cherish
Cherish
2 years ago

Does it have to cook now in the 2nd step? Or can it cook it later?

Caroline Pierce
Admin
Caroline Pierce
2 years ago
Reply to  Cherish

Hi Cherish, the potatoes don’t immediately have to cook in Step 2. You could always cook the potatoes in Step 1, then refrigerate them and cook with the cream and butter later to save yourself time.

Jane Guttridge
Jane Guttridge
1 year ago

If you are only using one zone to cook the potato’s does the other zone need to be on at the same time??

Caroline Pierce
Admin
Caroline Pierce
1 year ago
Reply to  Jane Guttridge

Hi Jane, no you don’t need to set a temperature for a zone that’s not being used. This recipe was written before the ability to select “None” for one zone was possible. We’ve updated the recipe to reflect the new firmware. Thanks for catching that.

Holly Perry
Holly Perry
3 months ago

Actually, the second step wasn’t updated. 😉

Holly Perry
Holly Perry
3 months ago

Oops. Question was answered below. Never mind!

Last edited 3 months ago by Holly Perry
Holly Perry
Holly Perry
3 months ago

Tasty taters! I liked making the mashed potatoes with roasted, rather than boiled, potatoes. (And I didn’t use extra bowls for mixing and mashing. I simply did it all in the pan. Worked fine!)