These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
This recipe for spiced date cake is a low key version of our luxurious sticky toffee pudding recipe. Cinnamon, ginger, cardamom, and nutmeg add additional..
This umami-rich soup is hearty and comforting. Porcini mushrooms and soy sauce amplify the meaty flavors in this vegetarian dish, while ensuring the spotlight stays..
Aloo matar is a rich and flavorful vegetarian dish from the Punjab region of northern India and eastern Pakistan. This dish consists of aloo (potato)..
This is a home-cooked version of the crispy, crunchy delicious burrito you can get at your favorite Tex-Mex restaurant. This is the comfort food burrito..
These slow cooked meatballs include tarragon and parsley in the mix, bringing herby brightness to this delicious, classic dish. We’ve used ground turkey to keep..
This vibrant stew is creamy, comforting, and filled with aromatic flavors. We bolster store-bought curry powder with extra coriander, cumin, and cayenne to add multiple..
This mushroom ragout is savory, rich, and hearty, making it the ideal accompaniment to tender pasta. A long slow cook transforms cremini mushrooms into umami-rich..
This rich and custardy strata is a sweet breakfast treat. A mixture of butter, maple syrup, vanilla, milk, and eggs surround tender brioche bread punctuated..
This recipe is a slow cooked version of the traditional and iconic Hungarian dish, chicken paprikash, which uses ample amounts of the recipe’s namesake, paprika…
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