Escalivada is a classic dish from Catalonia and the eastern regions of Spain consisting of grilled vegetables in olive oil. Typically, this dish is made..
Catalonia is Spain’s Northeastern-most autonomous community therefore it shares not only a border with France but also many culinary traditions. A perfect example of this..
“Tortilla” in European Spanish translates to “omelet”, which explains why this recipe is not centered around the Latin American flatbread but in fact a potato..
Caponata is a sweet and sour dish from Sicily consisting of eggplant, celery, and capers. In addition to these three main ingredients, caponata often contains..
There are few things more comforting than fall-apart tender short ribs slow-cooked in a rich and hearty braising liquid. Short ribs are taken from the..
These twice-baked potatoes serve as the perfect comfort food. Melty, buttery potato flavored with sour cream, cheddar cheese, bacon bits, and chives makes your ordinary..
This delicious french toast has a creamy, berry filling that’s perfect for any brunch. Cream cheese sweetened with berry jam is spread across pieces of..
