We took our ever popular Pull Apart Biscuit recipe and pumped it up with sharp cheddar cheese and spicy jalanpeño slices. These biscuits make a great side dish for any cookout or summer barbecue. Or transform them into breakfast by slicing each biscuit in half and filling with scrambled eggs for a flavorful start to the day. 

Cheddar Jalapeño Biscuits

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 8
  • Difficulty: 35 minutes
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  • 2½ cups all-purpose flour
  • 1¼ tsp baking powder
  • ¼ tsp baking soda
  • 1¼ tsp salt 
  • ½ tsp sugar
  • 4 oz sharp cheddar cheese, shredded
  • 6 tbsp unsalted butter, cut into ½-inch cubes, chilled 
  • 1¼ cups buttermilk, chilled 
  • ½ cup pickled jalapeño slices


1) Spray a Suvie pan with cooking spray. In a large bowl, whisk together 2½ cups all purpose flour, 1¼ tsp baking powder, ¼ tsp baking soda, 1¼ tsp salt, and ½ tsp sugar. Add 6 tbsp butter and toss to coat in flour. Smash butter pieces flat with your fingers work into the flour until pea-sized. Add 4 oz sharp cheddar cheese, tossing to coat. 

2) Add 1¼ cups chilled buttermilk and ½ cup pickled jalapeños to mixture and stir to combine. Transfer mixture to prepared pan. Press biscuit dough into the pan with a rubber spatula. 

3) Insert pan into the bottom zone of your Suvie, input settings, and cook now, rotating pan halfway through cooking. 

Suvie Cook Settings

Bottom Zone: Bake for 375°F for 40 minutes

Top Zone: None

4) For soft biscuits from top to bottom, remove pan from your Suvie and let cool for 5 minutes; for fluffy biscuits with a crunchy top, broil biscuits for 5 minutes, or until browned and crisp before cooling in pan for 5 minutes. 

5) Cut biscuits into 8 pieces. Remove biscuits with a thin, metal spatula and transfer to a wire rack to cool for 5 minutes more.


Nutritional Information per serving (8 servings per recipe): Calories 282, Total Fat 13g, Total Carbohydrates 32g, Total Sodium 367 mg, Total Protein 5g.

CategoriesBake Mode Sides
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