We love summer: the long days, warm nights, shorts, cold lemonade, we could go on and on. But you know what we don’t love? Spending time in a hot kitchen trying to figure out what oven temperature to slow cook ribs at or battling a swarm of mosquitoes with one hand while trying to turn the sausages on the grill with the other. Suvie can help! We’ve spent the month of June metaphorically traveling to the barbecue hubs of America to find the very best cookout recipes and adapting them for your Suvie. Hang out and enjoy the weather while Suvie makes you the best summer grub on the block.  

A note from the recipe developers: we’ve included a pair of regional side dishes for each area we covered, but there’s no reason you need to stick to those pairings. The settings for every side dish recipe is the same so you can mix and match them to create the perfect cookout menu for you! 

From the Midwest

Memphis Style Wet Ribs

Kansas City Ribs

Pit Beans and Creamy Coleslaw

Beer Brats

Summer Green Bean Salad

Beer-Braised Chicken

From New England

Lobster Rolls

New England “Baked” Scallops with Creamy Linguine

Steak Tips

Baked Beans and Mac and Cheese

Strawberry Shortcake

From the Carolinas

Brunswick Stew

East Carolina Pulled Pork

Collards and Coleslaw

Lowcountry Boil

Sausage with Southern Potato Salad

From Texas

Brisket and Onions

King Ranch Casserole

Barbacoa

Carne Guisada

Cajun Barbecue Shrimp

Potato Salad and Cheesy Jalapeño Cornbread

CategoriesAmerican
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