Enjoy juicy pork chops with a crunchy air fried exterior with this delicious and easy recipe. A touch of Dijon mustard adds additional flavor and binding power to the egg mixture. Be sure to flip the pork chops halfway through cooking for the best results.
Crunchy Breaded Pork Chops
Ingredients
- 2 (8 oz) boneless pork chops,
- 1 cup panko breadcrumbs
- 2 tbsp salted butter
- 1 large egg
- 1 tbsp Dijon mustard
Directions
1) Melt 2 tbsp salted butter in a small skillet over medium heat. Add 1 cup panko and cook until golden brown, stirring often, about 3-5 minutes. Transfer to a shallow dish.
2) In a medium bowl, whisk together 1 large egg, 1 tbsp Dijon mustard. ¼ tsp salt, and ¼ tsp ground black pepper until smooth.
3) Pat pork chops dry. Cut a shallow, crosshatch pattern into the fat cap of both chops. Season each chop with ½ tsp kosher salt. Dredge chops in egg mixture, allowing egg to drip back down into the bowl. Transfer to panko mixture, pressing both sides to adhere.
4) Mist air fry basket with cooking spray. Transfer chops to a Suvie Air Fry basket and place in the bottom zone of Suvie. Place Suvie sheet pan in the bottom zone of Suvie to catch any drips. Input settings and cook now or schedule, flipping pork chops halfway through.
Suvie Cook Settings
Bottom Zone: Air Fry at 375°F for 20 minutes
Top Zone: None
5) After cooking, remove pork from Suvie. Divide between two plates and serve.
Nutrition
Nutritional Information per serving (2 servings per recipe): Calories 340, Total Fat 10g, Total Carbohydrates 24g, Total Sodium 2190mg, Total Protein 36g.
