Garlic Butter Steak with Crispy Potatoes

This quick and classic steak and potato dinner gets elevated with a rich and herbaceous garlic herb butter. Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. We initially created the garlic herb butter to pair with the steak, but we also loved it on our side of potatoes. We only broiled for ten minutes, but If you want extra crisp potatoes, broil them twice for a total of twenty minutes.

Garlic Butter Steak with Crispy Potatoes

  • Servings: 4
  • Difficulty: 2 hours and 15 minutes
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  • 4 (5 oz) steaks, vacuum-sealed
  • 1 lb spring, baby, or fingerling potatoes
  • 4 tbsp unsalted butter, softened to room temperature 
  • 2 cloves minced garlic
  • ¼ cup minced mixed fresh herbs such as thyme, rosemary, parsley, or basil 
  • 1 tbsp olive oil
  • 1 tsp vegetable oil


If steak is not already sealed, pat dry, season with salt and pepper, and vacuum seal. Place steak in a Suvie pan, cover with water, and insert into the top right zone of your Suvie.

Place potatoes in a starch pan and insert into your Suvie.

Input settings and cook now or schedule.

My Cook > Multi-Zone Settings

Protein: 130°F for 1 hour

Vegetable: 0 minutes

Starch: 30 minutes

While the steaks cook, stir together the softened butter, herbs, garlic, ½ tsp salt, and ½ tsp pepper and set aside.

Once the steak has finished cooking, remove pans from your Suvie. Pour off water from the steak pan, transfer steaks to a cutting board, and thoroughly pat dry. 

Cut potatoes in half, transfer to a large bowl, and toss together with olive oil, ½ tsp salt, and ½ tsp pepper. Arrange potatoes cut-side up in a clean dry Suvie pan, return to your Suvie, and broil for 10 minutes. 

Heat a large, heavy skillet over high heat for 5 minutes. Add the vegetable oil and once it begins to smoke, add the steaks. Cook, turning the steaks every 30 seconds, until well browned.

Divide steaks between plates and top immediately with reserved garlic herb butter. Divide potatoes between plates and serve.


Nutritional Information per serving (4 servings per recipe): Calories 367, Total Fat 25g, Total Carbohydrates 21g, Total Sodium 650mg, Total Protein 16g.

CategoriesBeef Dinner
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