Shrimp and grits are a staple of the Southeast United States with a long historical legacy that predates the arrival of European settlers. The preparation..
Silky smooth. Rich and custardy. These are not always the words used to describe Italy’s favorite egg dish. With Suvie, that all changes. No more skillets with burnt egg on the bottom and runny egg in the middle. No more over-cooked, spongy…
We wanted a savory breakfast that packed eggs, sausage, and hashbrowns all into one easy-to-make dish. Better yet if it required minimal prep so that we could as…
This green chili, packed with tomatillos, poblanos, and white beans, is a twist on traditional red chili. This dish is tangy, bright, and topped with..
Traditional Carne Adovada is a New Mexican marinated pork dish made with whole chili peppers, garlic, oregano, cumin, vinegar, and salt. The original recipe involves..
After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
Rice Pudding with Strawberries and Toasted Almonds
Prep Time: 10 minutes
Rice pudding is a dish found in myriad iterations all over the world. The premise is simple: rice cooked in liquid and sweetened. The natural starches in the ric…
Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat’s muscle fiber, thereby prod…
This recipe is inspired by Melissa Weller’s phenomenal recipe for Tahini White Chocolate Chunk Cookies from her book “A Good Bake”. We’ve adapted this recipe..
Osso Bucco translates to “bone with a hole” in reference to the bone marrow visible in the cross-cut of the veal shank. You can substitute lamb or pork shanks for …
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