These instructions will help you bake up Suvie’s delicious chef-selected cookies, which you can order directly from Suvie to be shipped to your doorstep for easy baking. Whether baking up a batch of ooey-gooey chocolate chip cookies or classic oatmeal raisin, these steps will ensure you get perfect cookies every time. Be sure to store your cookie dough balls in the freezer and bake directly from frozen for the best results. Please note that these instructions are for Suvie 2.0.
How to Bake Cookies in Suvie
1 package (8 balls) of cookie dough
1) Lightly grease 2 Suvie pans and arrange 4 cookie dough balls in each pan.
2) Insert pans into your Suvie, input settings, and cook now (be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Bake at 325°F for 25 minutes
Top Zone: Bake at 325°F for 25 minutes
3) Remove pans from Suvie and let cookies cool in pan for 5 minutes before transferring to a drying rack to cool to room temperature. Enjoy!
Nutritional Information per chocolate chip cookie (8 servings per recipe): Calories 190, Total Fat 9g, Total Carbohydrates 26, Total Sodium 105mg, Total Protein 2g.
Nutritional Information per oatmeal raisin cookie (8 servings per recipe): Calories 180, Total Fat 8g, Total Carbohydrates 26, Total Sodium 105mg, Total Protein 2g