How to Make Oatmeal in Suvie Starch Cooker: Mango Coconut Lime

We’ve written this recipe to be made in the Suvie Starch Cooker. It can be scheduled ahead the night before and ready to eat in the morning. The blend of mango, coconut, and lime lend a tropical twist to this cozy breakfast staple. We like to top with a drizzle of coconut milk, but feel free to substitute with the toppings of your choice. 

How to Make Oatmeal in Suvie Starch Cooker: Mango Coconut Lime Oatmeal

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 30 minutes
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  • 2 cups old fashioned oats
  • 2 tbsp brown sugar, packed 
  • 1 ½ cups chopped mango, fresh or frozen
  • 1 tsp fresh lime zest, plus 2 tsp fresh lime juice, from 1 lime 
  • ½ cup coconut milk, warmed


1) In a Suvie rice pot, combine 2 cups old fashioned oats, 2 tbsp brown sugar, and a pinch of kosher salt. Select “Cook” on the display screen, select “Oatmeal”, and then choose “Old Fashioned Oats” and select “2 cups”. Schedule or cook now. 

2) While the oatmeal cooks, stir together 1 ½ cups chopped mango, 1 tsp fresh lime zest, and 2 tsp fresh lime juice. Set aside. 

3) After the oatmeal is done cooking, divide oats between bowls and top with mango mixture. Drizzle with warm coconut milk and serve. 


Nutritional Information per serving (4 servings per recipe): Calories 240, Total Fat 7g, Total Carbohydrates 43g, Total Sodium 10mg, Total Protein 6g.

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1 year ago

Doesn’t this require water or some other liquid to cook the oats?

14 days ago

What if I want to cook the oatmeal with milk instead of water, in the starch pot?

Last edited 14 days ago by Rea