My Cook: Kuku Sabzi (Persian Herb Frittata)

Prep Time: 15 minutes

Kuku Sabzi is as fun to say as it is to eat! This Persian style egg dish is packed with fresh herbs and cooked similar to a frittata. Fresh parsley, cilantro, and dill work in harmony along with a good dash of olive oil and a few scallions to make a flavorful meal. Don’t let the herb chopping intimidate you, just keep that knife rocking and you’ll have mowed down the piles of herbs in no time. A dollop of greek yogurt adds creaminess and complements the tartness of the dried cranberries (traditionally barberries would be used). This dish is great for breakfast, but as with almost all egg dishes it makes a great dinner as well.

My Cook: Kuku Sabzi (Persian Herb Frittata)


  • 8 eggs
  • 2 tbsp olive oil
  • 3 large scallions
  • 1 bunch Italian parsley
  • 1 bunch cilantro
  • ½ bunch dill
  • ¼ cup dried cranberries
  • ¼ cup greek yogurt


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